Immediate Opening in Columbia,SC,USA for a General Manager-$67000 To
Posted on October 24, 2025
Role Based in Columbia, SC, USA
Fast Facts
- Worksite: Columbia, SC, USA, SC
- Urgency: Immediate consideration in Columbia, SC, USA.
- Role in Columbia, SC, USA: General Manager - $67000 To $75000 Per YEAR
- Employer: CAVA (Hiring in Columbia, SC, USA)
- This Columbia, SC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our CAVA team in Columbia, SC, USA, SC is growing.
- Benefit from working in Columbia, SC, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Compensation: $67k-$75k/Year (approx. $34/Hour)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
What You'll Do
- Apply your your professional skills skills at our Columbia, SC, USA location.
CAVA is a vibrant and forward-thinking Mediterranean-inspired restaurant company dedicated to making it deliciously simple for people to eat well and feel good every day. With a rich heritage spanning over four thousand years of Mediterranean culture, CAVA draws inspiration from time-honored traditions to craft fresh, flavorful, and wholesome food offerings that delight in both taste and nutrition. CAVA is more than a restaurant; it is a community-centric brand committed to authenticity, curiosity, and the pursuit of excellence in all aspects of its operation. This commitment is reflected in the dynamic and inclusive work culture that places great emphasis on core values such as generosity, constant curiosity, agility in the face of change, positivity, and collective ambition.
These values help create a workplace environment where employees are encouraged to lead with kindness, embrace continuous learning, adapt swiftly to changing circumstances, and collaborate effectively towards shared goals. At CAVA, every team member plays a crucial role in delivering an outstanding guest experience and fostering a culture where everyone feels supported and motivated to excel.
The role of General Manager at CAVA is pivotal to the success of each restaurant location. As the foremost leader overseeing all aspects of restaurant operations and managing the team, the General Manager embodies CAVA's passion for hospitality and excellent service. This leadership position demands a strong dedication to developing oneself and others, managing the day-to-day operational responsibilities with a sense of ownership, and ensuring the restaurant runs smoothly and efficiently. The General Manager is responsible for staffing, labor management, inventory control, and fostering a guest-focused and team-oriented environment. Effective people development is a key part of this role, with an emphasis on coaching, accountability, training, and corrective action when necessary to support team success.
Beyond operational management, the General Manager serves as a brand ambassador who champions customer satisfaction by consistently creating raving fans of CAVA. They inspire their teams to exceed guest expectations and uphold the highest standards to ensure all customers have memorable experiences. This leadership role also involves fostering collaboration among team members and demonstrating adaptability by solving problems with an open-minded approach. The ideal candidate for this position will thrive in a fast-paced restaurant environment that values positivity, innovation, and continuous improvement. The opportunity to grow professionally within a rapidly expanding brand like CAVA offers a unique and rewarding career path for those passionate about hospitality management.
CAVA offers a competitive compensation package that reflects the importance of the General Manager's role along with an attractive benefits program available to eligible employees. This includes comprehensive health, dental, vision, and pet insurance options, a 401k plan with company contributions, paid leave benefits, and a unique perk of a free meal during every shift worked. CAVA supports its managers not only with robust operational responsibilities but also with resources to enable personal and professional growth. Working at CAVA means joining a culture that values a collective ambition and fosters an environment where employees can make a tangible impact every day. By joining CAVA, General Managers become part of a company that is not just a concept but a culture that is actively shaped by the dedication and passion of its people.
- High school diploma or equivalent
- Previous management experience in a restaurant or similar fast-paced environment
- Ability to work flexible hours including evenings and weekends
- Strong physical stamina to meet job demands
- Must be able to bend, reach overhead, and handle kitchen equipment
- Comfortable working in various temperature conditions and near open flames
- Capability to work in tight spaces and maintain constant communication
- Close, distance, and peripheral vision required
- Ability to sit, squat, kneel occasionally and lift up to 50 pounds
- Must work safely and attentively
- Eligible to work legally in the country