Inglewood,CA,USA Dishwasher-Paid Time Off with $17-$17/hr Pay

Sizzler is a well-established casual dining restaurant chain known for its welcoming atmosphere and diverse menu, offering steaks, seafood, and salads to a broad range of customers. With a strong commitment to quality food and excellent customer service, Sizzler maintains a reputable presence in the restaurant industry. The company values teamwork, professionalism, and a positive guest experience, aiming to provide a clean, safe, and enjoyable environment for both employees and guests. As part of its operation, Sizzler employs team members who contribute to the efficient maintenance of restaurant cleanliness, food preparation, and overall guest satisfaction. Employment at Sizzler often includes opportunities for growth and skill development in a fast-paced, customer-focused setting. This particular position is for a Dishwashing and General Restaurant Maintenance role, which is vital to the smooth functioning of the restaurant and ensures that the environment remains clean, organized, and well-maintained. The role centers on maintaining restaurant equipment, utensils, and facilities in a clean and orderly condition, which is essential for complying with health standards and delivering an excellent dining experience. Key responsibilities include cleaning and putting away plates, glassware, utensils, and kitchen equipment; operating and maintaining the dish machine properly; managing trash removal; mopping floors; and general cleaning duties inside and outside the restaurant. The employee in this position will also bus tables, maintain dining room cleanliness and sanitation, and receive and store orders accurately. At times, the individual may assist with food preparation and will be expected to work flexibly across multiple departments as assigned by management. The role demands adaptability and a willingness to take on additional duties, including special projects that support the restaurant's operations. Core competencies for this role include a 'Here to Help Mentality,' which means providing support beyond one's primary job duties by assisting various departments and teammates when necessary. Guest service skills are crucial, requiring the ability to handle difficult or emotional guest situations with promptness and professionalism. Effective communication, teamwork, planning, organization, ethical behavior, professionalism, quality control, safety, adaptability, punctuality, and dependability are all essential attributes expected from the candidate. Additionally, adherence to food safety and sanitation standards is mandatory, with certification required according to local authority regulations. The candidate must hold a high school diploma or GED, or possess 1-3 months of related experience or training. A current California Food Handlers Card is also necessary for this position. The role requires basic language and reasoning skills, including the ability to read and understand simple instructions and communicate clearly in English. Physical demands include standing, using hands, talking, hearing, occasional stooping, kneeling, crouching, and the ability to lift, pull, and push up to 50 pounds. The work environment may involve exposure to machinery, sharp objects, open flames, varying temperature conditions, and moderate noise levels. Overall, working at Sizzler in this capacity offers an opportunity to be part of a dedicated team focused on maintaining high standards of cleanliness and guest satisfaction. The position requires reliability, attention to detail, and a proactive approach to supporting the team and restaurant operations. Employees are encouraged to uphold company policies and standards while contributing positively to the team culture and ensuring a safe, inviting restaurant experience for guests and coworkers alike.

• High school diploma or GED or 1-3 months related experience or training or equivalent combinations of education and experience
• current California Food Handlers Card
• ability to read two and three syllable words
• recognize similarities and differences between words and between series of numbers
• ability to speak and understand English both written and verbally
• ability to apply common sense understanding to carry out simple one or two step instructions