Immediate Opening in Amarillo,TX,USA for a Line Cook-Join The Team!

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its bold flavors and high-quality steaks. As part of the Darden Restaurants family, LongHorn Steakhouse prides itself on creating memorable dining experiences through legendary food and exceptional service. With its strong, diverse team culture and commitment to employee growth and satisfaction, LongHorn has established itself as a preferred employer in the restaurant industry. The company believes that great food begins with great people, and it continuously strives to earn the loyalty of its team members through competitive benefits, flexible scheduling, and professional opportunities. This approach fosters a passionate and dedicated workforce committed to delivering bold and flavorful dishes that keep guests coming back for more. The Line Cook position at LongHorn Steakhouse is vital in maintaining the restaurant's reputation for quality and consistency. Line Cooks are responsible for preparing high-quality food items to order, adhering strictly to recipes and presentation standards to ensure every dish meets the company’s bold flavor promise. The role demands attention to detail, strong food safety and sanitation practices, and the ability to work efficiently in a fast-paced kitchen environment. Flexible work schedules are offered, with the convenience of shift swapping through a team member app, allowing employees to balance their personal and professional lives effectively. Compensation is competitive and varies by location, with pay provided on a weekly basis. Additional benefits include shift meals featuring a variety of sides, salads, and soups, anniversary pay to reward tenure, and recognition of major holidays with the restaurant closed on Thanksgiving and Christmas. Team members also enjoy exclusive discounts both within LongHorn and across other Darden properties, as well as outside vendor offers on services like cell phones and hotels. Joining LongHorn as a Line Cook means being part of a supportive team that is fired up to deliver excellent food and service to every guest every time, and to grow professionally within a company that values its employees' dedication and passion.

• High school diploma or equivalent
• Prior experience in a kitchen environment preferred
• Ability to stand for extended periods
• Ability to work flexible hours including nights, weekends, and holidays
• Basic knowledge of food safety and sanitation
• Ability to follow detailed instructions
• Ability to work well under pressure
• Strong work ethic