Louisville,KY,USA Career:Dining Service Chef-$17 To $31 Per HOUR at

Riverbend, a Sonida Senior Living community, is a distinguished retirement community located in Jeffersonville, Indiana. We specialize in providing top-notch care in both memory care and assisted living settings. With a strong commitment to enhancing the quality of life for our residents, Riverbend is dedicated to creating a nurturing and supportive environment where seniors can truly find joy and fulfillment. Our community stands out due to its innovative integration of technology, compassionate staff, and a comprehensive approach to senior care. We understand that senior living is more than just providing care - it’s about offering a lifestyle of dignity, respect, and comfort. Within our Riverbend community, employees benefit from a supportive work environment that values flexibility and continuous learning. Our team enjoys flexible scheduling options to accommodate a healthy work-life balance, along with the utilization of cutting-edge technology designed to enhance both resident care and operational efficiency. Our advanced tools include SafelyYou, an AI video technology aimed at fall prevention; an automated electronic health record system that streamlines care assessments; Sage technology to improve call light response times; and Microsoft Power BI which consolidates data analytics for informed decision-making. These technologies empower our staff to deliver superior care while reducing administrative burdens. The role of Dining Services Chef at Riverbend is vital in supporting our commitment to resident wellbeing by delivering nutritious and enjoyable meals. This position involves maintaining high standards of food service, cleanliness, and customer satisfaction in the dining room and kitchen. The successful candidate will demonstrate a passion for providing healthy meals tailored to the preferences and needs of our senior residents. Additionally, the chef will be vigilant in observing any changes in residents’ dietary needs or health statuses and communicating these promptly to ensure optimal care. We offer competitive wages, a comprehensive benefits package including medical, dental, vision, and life/disability insurance options, and a 401(k) plan with a company match dependent on yearly performance. Paid referral programs, employee assistance programs, dependent care and flexible spending accounts, and paid time off from the first day of employment further reflect our investment in our team members’ health and professional development. We also provide paid training and ongoing support for educational growth to help our employees thrive in their careers. This is a full-time opportunity where you can contribute meaningfully to senior care while advancing your culinary and hospitality skills in a rewarding and community-oriented environment.

• High school diploma or equivalent
• one to two years of relevant experience preferred
• ability to provide healthy meal preparation
• knowledge of food safety and sanitation standards
• excellent communication skills
• willingness to observe and report resident dietary changes
• compliance with local and state safety regulations