HOURLY SOUS CHEF - Quick Hire!

Levy is a distinguished company specializing in food, beverage, and retail services within entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading national presence, known for its creativity, tailored strategies, excellent service, and passion for great food. Levy operates more than 200 venues, including prestigious locations such as sports stadiums and entertainment complexes, establishing itself as a trusted leader in the hospitality industry. Levy is part of Compass Group USA, a global leader in foodservice management, and is committed to fostering diversity, equity, and inclusion across all levels of its workforce. The company prides itself on offering employees competitive wages, opportunities for growth, and excellent benefits, including innovative payroll options like Instapay for early wage access and high-interest savings through the EVEN app. The role of Hourly Sous Chef at The Academy/Zion's Bank Stadium is a vital position responsible for directly supervising food-service associates to ensure high standards of food quality, safety, and customer satisfaction are consistently met. This hourly position offers a competitive pay range of $28.00 to $32.00 per hour, reflecting the valued expertise and leadership skills required. As an Hourly Sous Chef, you will play a crucial part in the daily operations of the kitchen, overseeing employee training, scheduling, and performance management while maintaining compliance with all applicable policies, procedures, and regulations. You will be instrumental in advising management on purchasing requirements with a focus on minimizing waste and avoiding shortages, ensuring the smooth supply chain and operational efficiency of the kitchen. Additionally, adherence to food safety guidelines, including HACCP protocols, is an essential aspect of this role to safeguard quality and ensure safe food preparation practices. The Hourly Sous Chef will be responsible for managing food storage logistics, proper labelling, and food rotation to minimize spoilage and waste, while also performing hands-on tasks such as food preparation, equipment operation, and cleaning duties. This role requires a proactive approach to customer engagement, where being present during meal service times allows the capture of direct customer feedback for continuous improvement. The position also offers excellent team camaraderie, opportunities for learning and development, and a chance to be part of a passionate and creative culinary team at one of the most exciting venues in the country. The work environment promotes inclusion and equal opportunity, inviting candidates from diverse backgrounds to join and contribute to Levy's ongoing success in delivering exceptional guest experiences.

• High school diploma or equivalent
• Minimum of 1-2 years of experience in a food service supervisory role
• Knowledge of food safety regulations
• Ability to work flexible hours including weekends and holidays
• Strong leadership and organizational skills
• Ability to communicate clearly and effectively
• Physically able to perform duties including standing for long periods and lifting
• Must comply with all health and safety standards