Hotel 1928 Line Cook - $14 to $18 per HOUR

Collegiate Hotel Group is a prominent hospitality company that prides itself on delivering exceptional guest experiences through its dedicated teams and well-managed properties. Among its esteemed establishments is Hotel 1928, a distinguished hotel that embodies comfort, style, and outstanding service. Collegiate Hotel Group is committed to fostering a positive work environment where team members can thrive professionally while contributing to memorable stays for guests. Known for its dynamic culture and commitment to quality, the group offers various employment opportunities within its diverse portfolio of hotels. Employment with Collegiate Hotel Group typically includes competitive pay structures and a comprehensive benefits package, underscoring the company’s dedication to employee well-being and satisfaction. The role of Cook at Hotel 1928 is an exciting opportunity for individuals passionate about culinary arts and hospitality. This position focuses on maintaining high food preparation standards and delivering quality meals for breakfast, lunch, dinner, and special banquet events. As a core member of the kitchen team, the Cook at Hotel 1928 is responsible for upholding stringent sanitation practices to ensure food safety and hygiene consistently. This involves meticulous organization of storage areas, proper handling and rotation of inventory, and adherence to food preparation specifications. The Cook will collaborate closely with management to develop special menu items and variations, allowing for creativity within the kitchen while aligning with hotel standards and guest expectations. The ability to work flexible hours and shifts is essential to meet the diverse operational demands of a vibrant hotel kitchen. This role is ideal for someone who enjoys multitasking, thrives in teamwork settings, and is committed to exceeding guest expectations through exceptional culinary service. Collegiate Hotel Group emphasizes the professional growth of its employees by providing opportunities to learn, develop, and advance within the company. The Cook position at Hotel 1928 is more than just a job; it is a chance to join a passionate team dedicated to delivering excellence in hospitality through every meal served. Comprehensive training, ongoing support, and a collaborative working environment make this a highly sought-after role for skilled cooks seeking to expand their experience in a reputable hotel brand.

• High school diploma/GED
• Previous cook experience preferred
• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task