Host/To-Go - Join Us Now!

Cotton Patch Cafe is a thriving restaurant chain known for its scratch-made Texas favorites and heartfelt hospitality. With nearly 50 locations across three states, this brand has established itself as a beloved dining destination dedicated to quality food, exceptional service, and strong community values. The company prides itself on fostering a culture that values team members as part of a family while maintaining high standards in all aspects of the business. Employees here enjoy a supportive workplace where they are empowered to grow personally and professionally. The role of Host/To-Go at Cotton Patch Cafe offers an exciting opportunity for individuals who are passionate about hospitality and eager to contribute to a fast-paced, customer-focused environment. This position plays a crucial role in delivering outstanding guest experiences by warmly welcoming diners, managing to-go orders efficiently, and ensuring smooth operations at the front of the house. Ideal candidates possess a strong work ethic, enjoy teamwork, and have a genuine love for serving quality Texas-style dishes made from scratch. Cotton Patch Cafe emphasizes work-life balance by providing flexible schedules, closed holidays such as Thanksgiving and Christmas, and a range of employee benefits. The company also values ongoing learning and development, offering exemplary training and advancement opportunities. Hosts and To-Go staff receive tips daily, instant pay options, and are recognized through contests, giveaways, and tenure bonuses. Being a part of Cotton Patch Cafe means joining a community-oriented brand that honors diversity, inclusivity, and equal opportunity employment practices. This position suits individuals 16 years or older who wish to be part of a growing and reputable brand. Cotton Patch Cafe is committed to compliance with employment eligibility verification through E-Verify to ensure a lawful workplace. The team member experience here is enriched by teamwork, personal growth, and an engaging atmosphere where premium casual dining meets southern hospitality.

• Must be 16 years of age or older
• Eligible to work in the United States
• Subject to E-Verify processing
• Able to work flexible schedules
• Ability to stand for extended periods
• Strong interpersonal skills
• Commitment to quality, cleanliness, and safety standards