Host/Hostess - Join Us Now!

Spris is a renowned and authentic Italian pizza concept with two convenient locations in the vibrant Miami, FL area. Known for its specialty Italian dishes, the restaurant features artisan-style pizzas baked to perfection in traditional brick ovens, along with a variety of baked paninis and fresh, delicious salads. Spris prides itself on delivering a genuine Italian dining experience that combines the cultural richness of Italy's culinary traditions with contemporary service excellence. This establishment fosters a warm and inviting atmosphere, making it a favored destination among locals and visitors seeking traditional Italian flavors with a modern twist. Spris focuses heavily on quality ingredients, skilled cooking techniques, and outstanding customer service, which has allowed it to build a loyal and growing customer base in Miami. The role of Host at Spris is crucial in setting the tone for guests' dining experiences by presenting a positive first impression that reflects the restaurant’s commitment to friendliness, excellent service, and high operational standards. As a Host, you will be the initial point of contact for guests entering the restaurant, greeting each person with warmth and professionalism. Your responsibilities will include managing the guest flow efficiently by informing guests of wait times and directing them accordingly to the dining or bar areas based on their preferences. You will be skilled at using visual cues and interpersonal communication to create a smooth seating process, ensure guests feel comfortable and valued, and maintain an accurate and orderly waiting list with the restaurant’s computer system. Beyond simply seating customers, the Host plays a vital role in enhancing the atmosphere by engaging in natural, unscripted conversations that make guests feel welcome without intrusion. Throughout their shift, the Host must be observant to guests' needs, anticipating requirements such as drink refills and promptly addressing special requests to uphold high service quality. Managing telephone inquiries, processing to-go orders, handling payments, and reconciling transactions demonstrate the operational and organizational aspects of the role. In addition, Hosts are expected to contribute to safety and sanitation standards, including adherence to alcohol control policies to safeguard the establishment and patrons. A successful Host at Spris is not only the face of the restaurant but also a cooperative team player who supports colleagues and enhances the overall guest experience through effective communication and a positive attitude. This is an excellent opportunity for individuals passionate about hospitality and eager to thrive in a dynamic, fast-paced environment where exceptional service is valued and rewarded.

• High school diploma or equivalent
• 6 months experience working in full-service restaurant preferred
• excellent communication and interpersonal skills
• ability to handle multiple tasks simultaneously
• ability to stand and walk for extended periods
• ability to speak clearly and hear in noisy environments
• customer-service oriented
• positive attitude and team player
• ability to learn and use POS systems quickly