Host/Cashier - Health Insurance

Bob Evans Restaurants, LLC is a renowned family dining restaurant chain celebrated for serving high-quality farm fresh food across America. Established with a commitment to providing warm and welcoming dining experiences, Bob Evans holds a special place in the hearts of many families by focusing on genuine hospitality and fresh, wholesome meals. As America's Farm Fresh restaurant, Bob Evans proudly upholds its founder's legacy of "growing good." The company places immense pride in its culture, community roots, and dedication to exceptional customer service, making it a great place to build a career in the hospitality sector. The role of Host Cashier at Bob Evans is designed to be the first point of contact for guests, where the friendly and efficient greeting sets the tone for an inviting dining experience. This position is ideal for individuals who appreciate the balance of work and life, offering early close shifts with no late nights and competitive compensation up to $15.00 per hour, depending on restaurant concept experience. Employees also benefit from opportunities for career development, growth, and a supportive work environment that values teamwork and dependability. The Host Cashier's responsibilities go beyond merely seating guests; they monitor guests' needs and manage the flow of the restaurant to ensure smooth operations. Escorting guests to their tables, delivering menus and kid packs, performing restroom checks, answering phones, and cleaning and stocking areas are integral parts of the role. The position demands adherence to safe food and beverage handling and excellent communication skills to interact comfortably with guests, handle crowds, and manage guest complaints effectively. An essential aspect of this role is managing cash and credit transactions accurately, including handling receivables such as gift cards. Bob Evans emphasizes situational selling and marketing by having Host Cashiers communicate current promotions and new products to guests, helping to enhance the overall guest experience while supporting restaurant sales. The position also entails clearing, sanitizing, and setting tables, managing wait times in collaboration with managers, and occasionally assisting in other job categories as necessary. This comprehensive approach ensures that Host Cashiers are versatile and vital members of the restaurant team. Physical demands of the job include standing and walking for long periods, pushing and lifting up to 50 pounds, bending, stooping, and using various types of vision, all requiring employees to be physically sturdy and attentive. Bob Evans is fully committed to employee safety, continuously updating safety and sanitation procedures in line with CDC, local, and state guidelines to protect both staff and guests. Overall, the Host Cashier role at Bob Evans offers an opportunity for individuals passionate about hospitality to grow within a company that values community, quality, and genuine care for both guests and employees. This role is perfect for those who enjoy multitasking in a fast-paced environment, possess excellent guest service skills, and are eager to be part of an iconic American brand recognized for its farm-fresh food and warm, family-friendly atmosphere.

• High school diploma or equivalent
• 0-2 years related experience
• excellent guest service skills
• ability to handle money accurately
• ability to multi-task and prioritize tasks
• good organizational skills
• ability to communicate effectively
• physical ability to stand and walk for long periods
• ability to lift up to 50 pounds
• ability to bend, stoop, and use vision abilities
• dependability
• exceptional teamwork skills