Sous Chef - $65000 to $75000 per YEAR

True Food Kitchen is a nationally recognized full-service restaurant collection renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes across various meal times including lunch, dinner, and weekend brunch. With locations spanning from coast to coast, True Food Kitchen stands out as an ambassador for health-conscious dining without compromising on flavor or experience. The company is deeply rooted in a mission that believes a life of purpose holds transformative power for both individuals and communities. They foster a culture that invites employees not just to take on a job, but to discover their true purpose, making meaningful contributions within a supportive and dynamic environment. This employment opportunity is more than a traditional role — it’s a chance to join a visionary team dedicated to culinary excellence and holistic well-being. The position available is integral to True Food Kitchen’s operations, focusing on high-quality food production and leadership within the back of house team. Responsibilities include managing and executing line openings and closings, conducting precise line checks, performing facility walkthroughs aligned with EcoSure standards, and ensuring safety compliance through rigorous health inspections. This role requires running high-volume service periods with attention to food quality and presentation consistent with True Food Kitchen’s exacting standards. The successful candidate will collaborate closely with the front of house team to ensure seamless service and will take part in hiring, developing, and scheduling back of house staff while managing payroll in alignment with company policies and state regulations. Additionally, this role partners with the Executive Chef to oversee profit and loss management, optimize food costs, labor, inventory, and overall restaurant performance. The individual filling this position will be a key player in maintaining True Food Kitchen’s reputation for excellence and operational success. Seeking candidates with strong culinary passion and exceptional attention to detail, this role demands resilience in fast-paced and high-stress environments with the ability to manage last-minute changes effectively. Applicants should have at least two years of experience as a chef in a full-service, high-volume restaurant. A foundational understanding of business financials and operational metrics is essential. True Food Kitchen values caring, self-motivated leaders who possess the aptitude for coaching, team development, and promoting excellence. Success in this role offers a competitive compensation package inclusive of quarterly bonuses, comprehensive health and wellness benefits, Flexible Spending Account options for childcare, pet insurance, gym membership discounts, prepaid legal support, 401K with TRUE matching, dining discounts, family meals, and additional perks through Perkspot. True Food Kitchen underscores its commitment to diversity, equity, and inclusion and is proud to be an Equal Opportunity Employer where all employees are respected and valued regardless of background or personal characteristics.

• High school diploma or equivalent
• minimum two years culinary experience in a high-volume restaurant
• knowledge of food safety and health regulations
• strong communication skills
• ability to work flexible hours including weekends and holidays
• ability to manage and develop teams
• familiarity with payroll and scheduling
• physical ability to stand for extended periods