Host - Quick Hire!

1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is part of SSP America, a global leader in airport food and beverage services. This establishment offers a dynamic dining experience that caters to a diverse and international clientele passing through one of the busiest airports in the United States. Known for its inviting atmosphere and quality service, 1933 Lounge + HC Tavern By St. Elmo prides itself on providing exceptional hospitality to travelers seeking a comfortable and flavorful dining option during their transit. As a part of SSP America's extensive network, the restaurant benefits from the resources and reputation of a world-class operator, ensuring consistent standards and opportunities for career growth within the hospitality industry. The role of Host/Hostess at 1933 Lounge + HC Tavern By St. Elmo is a vital position that directly influences the guest experience from the moment they enter the restaurant until they depart. This full-time or part-time position offers a competitive wage of $19.00 per hour, complemented by benefits such as free parking, a free meal every shift, and flexible scheduling options. The host/hostess serves as the first point of contact for guests, setting the tone for their overall experience through courteous and professional greetings. Responsibilities include managing the flow of seating arrangements to optimize restaurant efficiency, assisting guests with special needs, and presenting menus with enthusiasm and knowledge to ensure informed dining choices. The role also requires clear communication with servers and management to handle any special requests or potential issues promptly, ensuring guest satisfaction remains a top priority. Moreover, the host/hostess supports the team by clearing and resetting tables, maintaining cleanliness, and upholding a welcoming environment. This position is ideal for individuals who enjoy working in a customer-focused environment and possess strong interpersonal skills. The employer values candidates with prior experience in retail or food service, good verbal and written communication abilities, and competency in basic mathematical tasks necessary for handling orders and transactions. Additionally, the job requires a food handler’s permit and the capability to stand for extended periods in a confined space, reflecting the physical demands of the hospitality industry. SSP America is committed to equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or any other protected characteristic. The company also provides reasonable accommodations during the application and interview process, ensuring accessibility for all applicants. Joining the team at 1933 Lounge + HC Tavern By St. Elmo means becoming part of a respected hospitality leader where career development and advancement opportunities are actively encouraged. Whether seeking a full-time career or a part-time position that offers flexibility, this role provides a chance to gain valuable experience in the hospitality industry while working in a vibrant airport environment. Hosts and hostesses are essential in delivering the high standards of service that shape guests’ dining experiences and contribute to the restaurant’s success.

• 6 months' experience working in retail or food service environment
• high school diploma preferred
• verbal and written communication skills
• ability to read, speak, and understand English language
• experience in dealing with customer service problems
• basic mathematical skills for cash handling
• food handler permit as required by law
• brand certification as required
• ability to remember and promote variety of menu items
• ability to stand and work in confined spaces for long periods