Cook - Cocinero - Fayetteville, AR

On The Border Mexican Grill & Cantina is a renowned casual dining restaurant chain that has proudly served authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere, the restaurant focuses on delivering a unique dining experience combining bold flavors, colorful decor, and a warm welcoming culture. With a commitment to quality food and exceptional hospitality, On The Border has become a popular destination for guests seeking both traditional and innovative Mexican dishes. The establishment’s mission revolves around four core values: Have Fun, Work Smart, Be the Best, and Make Money. This ethos fosters a positive work environment where employees are encouraged to grow, thrive, and be a part of a team that values passion, energy, and a fun-loving spirit. The company offers a family-friendly and inclusive culture with flexible scheduling options suitable for families, second jobs, or other life commitments. They proudly promote a place where people want to work, advance their careers, and stay long-term. As a Cook, or Cocinero, at On The Border, you become an integral part of the restaurant’s heart and soul. This role demands a passion for cooking high-quality food while adhering strictly to safety and sanitation standards. Cooks are responsible for preparing menu items according to precise On The Border specifications, ensuring every dish served meets the restaurant’s renowned standards of taste and presentation. Communication is key in this role; cooks must collaborate effectively with managers and team members to report cook times, address potential issues, and ensure smooth kitchen operations. The position requires completing prep work meticulously to set up and stock stations, contributing to an efficient workflow. On The Border offers competitive earning opportunities with compensation of up to $18 per hour, and employment options include both full-time and part-time roles to best fit personal lifestyles and career goals. Employees also benefit from health insurance, career advancement opportunities, referral bonuses, and a team member dining program, making it an attractive workplace for individuals passionate about the culinary arts and guest service.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• able to work flexible hours including nights, weekends and holidays
• ability to stand for long periods
• able to follow safety and sanitation procedures