Pastelero - Best Buns - Springfield - Apply Today!

Great American Restaurants is a distinguished hospitality group that owns and operates a collection of 14 high-volume restaurants, 3 artisan bakeries, and a barbecue joint located in the Northern Virginia and Maryland area, primarily serving the Washington, DC metropolitan region. Renowned for its exceptional cuisine and vibrant atmosphere, Great American Restaurants has built a solid reputation as a premier dining destination. Among its diverse portfolio are well-known locations including Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This wide variety of venues offers an exciting blend of culinary styles and experiences for guests and an engaging work environment for employees. Great American Restaurants is highly regarded not only for its culinary excellence but also as one of the best places to work, having been recognized by The Washington Post as a top employer in the region for over a decade. The company prides itself on fostering a culture of integrity, passion, and outstanding hospitality that resonates among its staff and guests alike. Employees at Great American Restaurants are valued for their dedication and team spirit, creating a workplace where everyone can thrive, grow, and contribute to the brand's continued success. Currently, Great American Restaurants is seeking enthusiastic and skilled Pastry Cooks to join their pastry teams across various locations. This role offers a competitive starting wage of $17+ per hour, reflecting the importance of the position in delivering superior baked goods. The pastry cooks play a crucial role in mixing and baking cookies, cakes, cupcakes, and other pastries for distribution to retail shops and the restaurants within the group. This position is perfect for individuals who love baking and are eager to develop their skills in a fast-paced, collaborative environment. Pastry Cooks at Great American Restaurants work closely with their teammates, demonstrating a high level of integrity and passion for the art of pastry making alongside delivering exceptional hospitality and service. The work environment is dynamic and offers the opportunity to multitask efficiently while maintaining composure under pressure. Those hired will find themselves part of a supportive team that values cleanliness, organization, flexibility, and a 100% sense of urgency in their operations. Additionally, Great American Restaurants understands that happy people make quality food, so they provide a generous benefits package to support their team members. Benefits include opportunities for professional growth, competitive pay within a high-energy setting, employee food discounts, paid training, and eligibility for medical insurance, paid time off (PTO), and a 401(k) retirement plan. This emphasis on employee satisfaction solidifies the company as an employer of choice for culinary talent in the region. In summary, joining Great American Restaurants as a Pastry Cook means becoming part of an award-winning company that prioritizes both its guests' and employees' experiences. It is an excellent opportunity for passionate bakers seeking to refine their craft, work with talented colleagues, and contribute to a company celebrated for its hospitality and exceptional food offerings.

• high school diploma or equivalent
• previous experience in baking or pastry arts preferred
• ability to multitask
• ability to stay calm under pressure
• maintain cleanliness and organization
• teamwork-oriented
• flexibility
• work with 100 percent sense of urgency