HOST - Join Us Now!

Moku Kitchen in Honolulu, HI, is a vibrant dining establishment dedicated to offering an exceptional culinary experience to its guests. Known for its warm hospitality and high-quality cuisine, Moku Kitchen prides itself on creating a friendly and inviting atmosphere for all patrons. With a strong focus on customer satisfaction and a commitment to excellence, the restaurant has established itself as a favorite spot for locals and visitors alike who seek a memorable dining experience in the heart of Honolulu. Moku Kitchen operates in a fast-paced, high-energy environment where teamwork, efficiency, and attentiveness are critical to success. The role available at Moku Kitchen is that of a Host, a pivotal position responsible for ensuring guests receive outstanding service from the moment they arrive. This hourly position offers a competitive wage between $14.00 and $21.00. The Host serves as the first point of contact and has the crucial task of managing guest seating arrangements including handling reservations through the OpenTable system. This role demands excellent communication skills, multitasking abilities, and the capacity to maintain a positive and energetic demeanor while greeting guests, answering phones, and coordinating with the serving staff effectively. The Host's responsibilities go beyond greeting to include answering inquiries about the restaurant, managing wait times efficiently, and assisting servers with table assignments to optimize seating and enhance guest satisfaction. Maintaining cleanliness and organization at the greeting station and ensuring restrooms are well-stocked and tidy are also part of the daily duties. The position requires dependability, punctuality, and adherence to all attendance policies to maintain smooth operations. This job is suitable for individuals who are friendly, detail-oriented, able to function well under pressure, and eager to contribute to a collaborative team environment. While no prior experience is necessary, familiarity with point-of-sale systems and previous work in hospitality can be advantageous.

• Must be at least 16 years of age
• Ability to stand and walk for extended periods
• Ability to manually manipulate items frequently
• Ability to lift and carry up to 20 pounds regularly
• Ability to push or pull 13-25 pounds frequently
• Must pass all training tests with a score of 90% or higher
• Must be able to work in a fast-paced, high-energy, and moderately noisy environment
• Ability to wear personal protective equipment such as facemasks and non-slip shoes
• Dependable with punctual attendance
• Ability to speak and hear clearly
• Ability to follow safety policies and procedures