Host - Join Us Now!

Our client is a renowned restaurant known for its commitment to exceptional service and culinary excellence. Established with a vision to deliver a memorable dining experience, this restaurant combines a warm ambience with a diverse menu that caters to a wide array of tastes and preferences. Dedicated to creating a welcoming environment for every guest, the restaurant prides itself on meticulous attention to detail, from the quality of food to the friendliness and professionalism of its staff. With a team-oriented culture and a passion for hospitality, the restaurant serves as a vibrant place for both guests and employees alike. This is an excellent opportunity for individuals looking to start or advance their career in the hospitality industry within a supportive and dynamic setting. The employment type is full-time and part-time, offering flexible schedules to accommodate various needs. Compensation is competitive, with opportunities for tips and performance-based incentives. The role of the Restaurant Server is essential to the guest experience and involves a variety of responsibilities aimed at ensuring every visitor receives attentive, personalized service and leaves with a positive impression. Servers are the face of the establishment, tasked with greeting guests warmly, assisting with menu selections, and maintaining the cleanliness and orderliness of service stations. They work closely with the kitchen and management staff to ensure smooth operation and high guest satisfaction. In addition to serving food and beverages efficiently, servers play an important role in upselling specials and informing guests about upcoming promotions and events, thereby contributing to the restaurant's growth and community presence. The ideal candidate is enthusiastic, personable, and able to thrive in a fast-paced environment while maintaining professionalism and a positive attitude throughout their shift. Training is provided to help servers master the Point of Sale system and service standards, making this a role that welcomes both newcomers and experienced hospitality professionals seeking to grow their skills and career. This position offers not only immediate job satisfaction but also the opportunity to develop valuable skills in customer service, teamwork, and operations within the ever-exciting field of restaurant management and service.

• Be at least 16 years of age
• Have basic knowledge of dining room and service procedures
• Possess basic math skills
• Be able to learn and operate a Point of Sale system
• Be able to stand for long periods
• Be able to lift and carry trays weighing up to 25 pounds safely