Restaurant Manager / Dining Room Manager (8038) NYC

The Capital Grille is a premier upscale dining establishment known for its masterfully prepared cuisine and exceptional service, operating successfully for over 30 years. Located in New York, NY, this restaurant has built a reputation as one of the country’s most comfortably sophisticated dining experiences. The Capital Grille is part of a larger family of renowned restaurants managed by Darden Restaurants, which includes Olive Garden, LongHorn Steakhouse, and Eddie V's, among others. This affiliation provides a strong foundation of culinary and hospitality excellence. The Capital Grille prides itself on fostering a nurturing work environment that encourages team growth and offers excellent career development opportunities. Their team members benefit from a culture that values passion, dedication, and a commitment to providing high-quality dining experiences. The role of the Restaurant Manager at The Capital Grille in New York, NY, is a full-time position offering a competitive salary range of $65,000 to $90,000 per year. This role requires a dynamic leader with a proven track record in managing high-volume upscale or high-end resort restaurants. The Restaurant Manager will be responsible for ensuring the exceptional service and culinary standards that define the restaurant are consistently upheld. This position offers an opportunity to be an integral part of a well-respected brand that thrives on excellence and innovation in the restaurant industry. The manager will oversee all daily operations, manage staff development, and maintain the high standards of food quality and customer service that the restaurant is known for. In addition to competitive weekly pay and a quarterly bonus plan, The Capital Grille provides its employees with comprehensive benefits, including medical, dental, and vision coverage, along with flexible spending accounts and various insurance options such as life, home, auto, critical illness, accident, and short-term disability insurance. Employees also enjoy dining and gift card discounts across all Darden restaurants. The company offers a 401(k) plan with matching contributions, paid training programs, and paid time off, all designed to support employee well-being and professional growth. The working schedule requires availability for both day and night shifts to ensure smooth operations throughout restaurant hours. This role includes an expectation to be onsite, requiring candidates to be able to commute or relocate to New York, NY, before starting work. Joining The Capital Grille means becoming part of a respected brand that balances culinary excellence with a supportive workplace culture. The Restaurant Manager plays a pivotal role in maintaining the restaurant's reputation and ensuring guests enjoy memorable dining experiences. Candidates who have a passion for culinary arts, wine knowledge, and team development will find this role highly rewarding. Moreover, the position emphasizes leadership skills, operational expertise, and a commitment to upholding service standards in a high-profile setting. Prospective managers should be prepared for a demanding yet fulfilling career path where their efforts directly contribute to the restaurant's success and guest satisfaction. Overall, this opportunity offers a platform for professional advancement within a leading hospitality company recognized nationwide.

• Full-time availability
• proven experience in upscale or resort restaurant management
• passion for culinary excellence and service
• ability to develop team members
• knowledge of restaurant operational systems
• stable job history with career advancement
• ability to work day and night shifts
• must commute or relocate to New York NY
• able to work in person