Host | Blue Sushi Sake Grill | Dallas - Join Us Now!

Flagship Restaurant Group is a dynamic and fast-growing company in the hospitality industry, committed to empowering its team members to follow their passion and grow within the company. Known for its sophisticated and innovative modern restaurants, the group offers unique culinary experiences across its various locations. With a strong focus on inclusion and respect, Flagship Restaurant Group promotes an environment where diversity is celebrated and where every team member and guest feels they belong. The company actively removes barriers related to language, race, sexual orientations, and culture, upholding a promise of inclusion and respect throughout its operations. Employees are supported with comprehensive training programs designed to foster a fun and exciting environment that helps individuals thrive and develop their careers in hospitality. Comprehensive benefits, including dental, vision, and life insurance, are available to full-time employees, alongside great earning potential and dining discounts shareable with friends and family. The employer also values its employees' milestones and achievements, creating an inspiring workplace culture geared towards sustained personal and professional growth. The role offered is that of a Host or Hostess who will play an essential role in providing excellent customer service and ensuring guests have memorable dining experiences. This position is vital in creating a great first and last impression, which is crucial in the hospitality industry. Hosts will greet and seat guests promptly, efficiently manage the waitlist, assist with carry-out orders, and sometimes help deliver food to tables. They must be knowledgeable about the menu to answer guests' questions confidently and maintain a clean, organized, and welcoming area throughout the guests' visit. This role demands someone who is friendly, approachable, and a passionate team player with excellent communication skills, comfortable engaging with both guests and team members. The ideal candidate is eager to learn about the food, beverages, and to-go processes to ensure the best service possible in a fast-paced environment. Being detail-oriented and organized is essential to handle multiple tasks effectively. Experience with OpenTable and Toast systems is a plus, highlighting the importance of technological adaptability in this role. Offering an hourly wage of $16 to $18, this job presents a fantastic opportunity for candidates who thrive on creating positive guest experiences in a supportive, growth-oriented setting.

• High school diploma or equivalent
• Previous experience in hospitality or customer service preferred
• Strong interpersonal and communication skills
• Ability to multitask and manage time effectively
• Willingness to work flexible hours including weekends and holidays
• Basic knowledge of restaurant seating and order management systems is advantageous
• Commitment to maintaining a clean and welcoming environment