Hospital Cook - Per Diem/PRN - $22 per HOUR

Kessler Institute for Rehabilitation is a distinguished inpatient rehabilitation hospital located at 1199 Pleasant Valley Way, West Orange, NJ 07052. Known for its commitment to delivering exceptional and compassionate care, Kessler Institute specializes in addressing the complex medical, physical, emotional, and vocational challenges faced by individuals recovering from brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple trauma cases. This esteemed facility is dedicated to helping patients regain their independence and improve their quality of life through innovative therapies and comprehensive rehabilitation programs. With a compassionate team of over 44,000 employees, Kessler Institute fosters a supportive and collaborative environment aimed at excellence in patient care and rehabilitation services. The role of Hospital Cook at Kessler Institute is a per diem position, with shifts available from 6 AM to 2 PM or 11 AM to 7 PM, including both weekday and weekend options. The position offers a competitive pay rate of $22 per hour, plus shift differentials, which makes it an attractive opportunity for culinary professionals who want to work in a meaningful healthcare setting. As a Hospital Cook, you will play an essential role in preparing nutritious and high-quality meals for patients, staff, and guests, contributing to the overall healing environment of the hospital. This position requires a results-oriented individual who demonstrates resourcefulness, problem-solving skills, and the ability to thrive in a dynamic healthcare setting. In addition to cooking responsibilities, you may also assist with general cleaning of cooking and dining areas to ensure a safe, sanitary, and efficient environment. Kessler Institute is focused on your career growth and personal well-being through several supportive initiatives. New employees benefit from the "Start Strong" orientation program that provides a smooth transition into the hospital's setting. In addition, the organization offers a company-matching 401(k) retirement plan to part-time and per diem employees who meet eligibility criteria based on hours worked. This opportunity allows you to invest in your financial future while working in a role you love. There are also opportunities for advancement for dedicated and skilled individuals seeking to further their careers within the institution, including potential transitions to full-time positions. Working at Kessler Institute means making a tangible impact in patients' lives while joining a reputable and caring team. This position offers a unique blend of culinary skills and healthcare service, perfect for individuals who are passionate about food preparation and committed to helping people in a rehabilitation setting. Your efforts will directly support nutritional care plans tailored to patients’ unique health needs, and your contribution ensures that quality standards in food production, portion control, safety, and sanitation are met consistently.

• Must be available to work 4 days per month, 2 must be weekend
• One year cooking experience
• High school diploma or equivalent preferred
• Completion of state or local food safety training course preferred
• Ability to accept and understand verbal and written instructions
• Willingness to demonstrate initiative and problem-solving skills