Hospital Cook - Per Diem/PRN - $22 per HOUR

Kessler Institute for Rehabilitation is a renowned inpatient rehabilitation hospital located at 1199 Pleasant Valley Way, West Orange, NJ 07052. Known for its commitment to excellence, the institute specializes in providing comprehensive and compassionate care to individuals facing complex medical and physical challenges. These include brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. Kessler Institute has built a strong reputation for supporting patients through their rehabilitation journey with a multidisciplinary team approach that prioritizes patient dignity and wellness. The Kessler Institute serves a critical role in the healthcare community by offering specialized rehabilitation services that help patients regain independence and improve their quality of life. The facility emphasizes innovation, research, and education, fostering an environment where healthcare professionals can thrive and develop their expertise. The hospital also actively supports career advancement and personal well-being of its staff through structured orientation programs, competitive benefits, and opportunities for professional growth. The opportunity at hand is for the role of a Hospital Cook, offered on a per diem (PRN) basis, with shifts available from 6 AM to 2 PM or 11 AM to 7 PM, including weekdays and weekends. Compensation is competitive at $22 per hour plus shift differential. This role is ideal for individuals who excel in fast-paced, dynamic environments and who have a passion for delivering high-quality food preparation and service within a healthcare setting. As a Hospital Cook at Kessler Institute, the selected candidate will play an essential role in providing nutritious and appealing food to patients, staff, and guests alike. Quality, safety, and satisfaction are fundamental in this position. The cook is expected to adhere strictly to the institution's policies and procedures, including sanitation, safety, and infection control guidelines. In the absence of the manager, the cook will take on supervisory responsibilities, ensuring smooth kitchen operations and compliance with all departmental standards. This role requires a results-oriented individual who is a team player, resourceful, and capable of overcoming challenges innovatively. Duties include preparing meals, maintaining cleanliness, managing equipment, and ensuring portion control. The ideal candidate is proactive, capable of interpreting verbal and written instructions accurately, and willing to assist with any work that needs to be completed. This hands-on role demands attention to detail, a sense of responsibility, and a passion for contributing positively to patient care through exceptional food services. Kessler Institute offers a supportive work environment with programs such as Start Strong, an orientation designed to ensure new hires transition smoothly into their roles. Employees can benefit from a company-matching 401(k) retirement plan, which per diem employees can become eligible for after accumulating 1,000 hours within their first year or subsequent calendar years. Importantly, there are opportunities for advancement, enabling dedicated individuals to pursue full-time positions and further their careers within the healthcare rehabilitation field. Joining Kessler Institute means becoming part of a large, compassionate team of over 44,000 employees committed to providing exceptional patient care. This Hospital Cook position not only offers competitive compensation and flexible scheduling but also a chance to make a meaningful impact on the lives of patients recovering from serious conditions. Candidates must be available to work at least four days per month, including two weekend days, ensuring the smooth operation of food services throughout the week. Kessler Institute is an equal opportunity employer, embracing diversity and inclusion, including disabled veterans.

• One year cooking experience
• Must be available to work 4 days per month, 2 must be weekend
• Ability to follow verbal and written instructions
• Willingness to take initiative
• Ability to maintain sanitation, safety and infection control standards