Hmshost-California Pizza Kitchen Needs Cook CD-Standard-$18 Per HOUR

California Pizza Kitchen at Dallas/Fort Worth International Airport is part of HMSHost, a leading provider of dining and retail for travelers at airports worldwide. HMSHost is known for delivering quality food and exceptional service in fast-paced environments. The location at Terminal A, Gate A28, in Irving, TX, offers travelers a reliable and delicious dining option, blending California-style cuisine with convenience for those on the go. As a division of HMSHost, California Pizza Kitchen leverages extensive experience in airport food service management, ensuring that each guest receives a satisfying meal experience whether they are catching a flight or meeting someone at the airport. HMSHost values its employees by offering comprehensive benefits and career growth opportunities that make it more than a job, but a fulfilling career path. The role of Cook CD – Standard at California Pizza Kitchen is an essential position responsible for preparing cooked foods to the highest quality standards in a fast-casual setting. The cook must efficiently operate across multiple kitchen stations, including Fry, Flat Top Griddle, Pantry, and egg preparation, demonstrating versatility and strong culinary skills. This position requires following precise recipes and product guidelines to prepare, season, cook, taste, and serve a variety of food items such as soups, meats, vegetables, and desserts, maintaining consistent quality and taste. The cook also needs to communicate effectively with managers and servers to manage ticket times and troubleshoot potential problems promptly. In addition to preparing food, the Cook CD – Standard maintains excellent sanitation and food safety practices, adhering strictly to HACCP standards. Responsibilities include cleaning and sanitizing workstations, operating kitchen equipment safely, and managing inventory by stocking, dating, rotating, and checking product temperatures. The ideal candidate will have at least one year of relevant cooking experience, preferably in a high-volume or fast-casual dining environment, and possess a strong knowledge of food preparation techniques. Physical requirements of the position include the ability to lift up to 40 pounds, bend, twist, and stand for prolonged periods, as well as safely handling sharp tools and working in a hot kitchen environment. Working at HMSHost comes with numerous benefits, including health, dental, and vision insurance; generous paid time off comprising vacation, flexible, and sick leave; holiday pay; meal and transportation benefits; a 401(k) retirement plan with company match; company-paid life insurance; tuition reimbursement; employee assistance programs; training and development opportunities; and referral bonuses. This role is a non-exempt position and typically reports to a Store Manager, Assistant Store Manager, or General Manager depending on the local operational structure. HMSHost is committed to equal employment opportunities and maintains a drug-free workplace, welcoming diverse applicants including minorities, females, disabled individuals, and veterans. Interested candidates can learn more about the company and career opportunities by visiting the HMSHost website.

• Food preparation skills and knowledge of HACCP standards
• Minimum of 1 year of closely related cooking experience
• Experience in high volume or fast casual dining environment preferred
• Food knowledge pertaining to soups sauté broiler fry and pantry
• Ability to speak read and comprehend instructions short correspondence and policy documents
• Ability to lift and or move up to 40 pounds
• Ability to bend twist and stand to perform job functions
• Frequent immersion of hands in water and water diluted with chemical solutions
• Frequent work with sharp knives utensils and hot plates
• Ability to work in hot environment