Olive Garden Needs Host-Join Us Now! in Culver City,CA,USA | Hiring
Posted on October 24, 2025
Role Based in Culver City, CA, USA
At a Glance
- Urgency: Immediate consideration in Culver City, CA, USA.
- Stable workload with modern tooling and processes.
- Salary: $16-$18/Hour (approx. $20.6k/Year)
- Based in: Culver City, CA, USA, CA (a key business district)
- Benefits: Eligible team members receive standard benefits.
- Job Title: Host - Join Us Now!
- This role centers on your professional skills within the a dynamic space in Culver City, CA, USA.
- Company: Olive Garden
- This Culver City, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Olive Garden team in Culver City, CA, USA, CA is growing.
- Benefit from working in Culver City, CA, USA, a key hub for the a dynamic industry.
Olive Garden is a well-established, renowned restaurant chain famous for its warm Italian dining experience and family-friendly environment. As part of Darden Restaurants, one of the largest and most respected names in the hospitality industry, Olive Garden takes pride in delivering exceptional guest experiences through its carefully crafted recipes, welcoming atmosphere, and outstanding customer service. The company embraces a strong culture of inclusivity, teamwork, and personal growth, making it a great place to build a career in the restaurant industry.
Olive Garden offers flexible employment opportunities and competitive wages, ranging between $16.50 and $18 per hour for hosts. The company values its employees by offering comprehensive benefits including paid sick leave, medical and dental insurance, family and medical leave, and even a 401(k) savings plan with company matching after one year of service. In addition to these benefits, Olive Garden promotes a healthy work-life balance through flexible scheduling to accommodate school, childcare, or family care needs. Employees also enjoy perks such as free meals from a limited menu, discounts on cellphones, travel, and electronics, as well as ongoing training programs designed to foster skill development and career advancement. Notably, over 50% of Olive Garden’s managers are promoted from within their hourly workforce, reflecting the company’s dedication to nurturing talent and providing paths for upward mobility.
The role of a host at Olive Garden is vital to maintaining the friendly and inviting atmosphere the restaurant is known for. As the first point of contact for guests, hosts play an essential role in creating a welcoming environment. They greet guests with warmth and sincerity, guide them to their tables, ensure the menus are clean and user-friendly, and help enhance the dining experience with personalized suggestions. Hosts are also responsible for maintaining high standards of cleanliness and safety by regularly sanitizing guest areas and touchpoints, reflecting the company’s commitment to health and sanitation. The host’s duties extend beyond seating arrangements to fostering an enjoyable dining atmosphere by expressing genuine thanks to guests as they leave and inviting them back for future visits.
Joining the Olive Garden family means becoming part of a supportive community that values dedication, teamwork, and excellent service. Whether you are seeking entry-level experience or a stepping stone to a management career, Olive Garden provides a professional, respectful, and rewarding work environment. The company’s efforts to prioritize employee wellness, career development, and comprehensive benefits ensure that team members feel valued and motivated to contribute to the restaurant’s success. If you enjoy engaging with people, thrive in a fast-paced environment, and want to help create memorable dining experiences, the host position at Olive Garden is an ideal opportunity for you to grow and shine in the hospitality industry.
- high school diploma or equivalent
- previous customer service experience preferred
- ability to stand for extended periods
- capable of working flexible schedules
- strong communication skills
- commitment to upholding safety and sanitation standards
- ability to interact warmly with guests