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Red Lobster is a renowned casual dining seafood restaurant chain recognized for its commitment to providing high-quality seafood and exceptional guest experiences. As a leader in the restaurant industry, Red Lobster has established a strong reputation for delivering fresh, delicious seafood dishes in a welcoming environment. The company emphasizes culinary excellence, customer satisfaction, and team development, creating a workplace culture that values both employees and guests. Headquartered in the United States, Red Lobster operates numerous locations and continues to grow, offering promising career paths for those passionate about hospitality and restaurant management. The Restaurant Manager role at Red Lobster is pivotal to the successful operation of each restaurant. This leadership position focuses on enhancing guest satisfaction through exceptional service delivery, particularly emphasizing the quality of seafood and beverage offerings. The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring the environment is fun and safe for team members, and that the highest standards of cleanliness and food safety are rigorously maintained. This role involves a hands-on approach to managing the team, including hiring, training, coaching, and inspiring staff members to excel in their roles and contribute to a positive guest experience. In addition to staff management, the Restaurant Manager drives sales performance by implementing strategies that maximize revenue while maintaining service excellence. They ensure strict compliance with employment policies and operational standards, leading by example and fostering a culture of accountability and professionalism. Red Lobster invests heavily in the development of its Restaurant Managers, offering an award-winning 11-week in-restaurant training program designed to develop leadership skills quickly and effectively. This role is an excellent opportunity for individuals committed to growing their careers in hospitality management, with ongoing support, leadership mentorship, and career fast-tracking to higher levels within the company. Work-life balance is a key aspect of this position, with operating hours set between 11 a.m. and 11 p.m., eliminating the need for early mornings or late nights. This schedule supports Restaurant Managers in maintaining a healthy balance between their professional and personal lives. The role offers a competitive salary range of $52,000 to $66,000 per year, with the addition of achievable quarterly bonuses. Benefits include immediate eligibility for comprehensive health coverage (medical, dental, vision), a 401(k) retirement savings plan with company matching after one year of service, paid vacation, dining discounts, and tuition reimbursement programs. These benefits reflect Red Lobster’s dedication to supporting their employees’ well-being and career advancement. Overall, joining Red Lobster as a Restaurant Manager means being part of a dynamic team that values leadership, quality service, and employee growth. It is a chance to work with a respected brand while developing skills and experience that can lead to long-term success in the hospitality industry.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• ServSafe, local and state certifications or the ability to obtain required
• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor’s degree preferred