Hardee's Fast Food General Manager Needed-Atlanta,GA,USA Area

CKE Restaurants is a leader in the quick-service restaurant industry, known for its popular brands such as Carl's Jr. and Hardee's. The company has built a strong reputation by focusing on quality food, excellent customer service, and sustainable growth. With a widespread presence across the United States and internationally, CKE Restaurants continues to expand its reach by focusing on innovation, employee development, and community involvement. The company culture emphasizes respect, integrity, and a high standard of operational excellence, fostering an environment where employees are empowered to deliver exceptional service and ensure guest satisfaction. The Restaurant Manager role at CKE Restaurants is a pivotal position responsible for driving the overall success of the restaurant by managing staff, ensuring excellent guest service, and achieving financial targets. This role demands a dynamic leader who models the philosophy that the Guest is always right and works tirelessly to create a positive and enjoyable environment for both Guests and employees. The manager is tasked with hiring high-quality staff, providing comprehensive training, coaching, and performance feedback to maintain high standards of service and operational efficiency. The ideal candidate will have at least 3 to 5 years of management experience, preferably within the restaurant industry, and be skilled in financial management, manpower planning, and local marketing. They must exhibit strong organizational, problem-solving, and communication skills to lead their team effectively. Additionally, they are responsible for enforcing all relevant labor laws and upholding food safety protocols to protect the health and safety of Guests and employees alike. This position requires the ability to work flexible hours, including a standard workweek of approximately 47.5 to 50 hours, and the physical stamina to manage daily restaurant operations in a fast-paced environment. As a Restaurant Manager, you will be accountable for the business plan execution, controlling labor costs to meet budgetary goals, and implementing company-wide marketing initiatives. Your leadership will foster a fun and productive workplace culture that aligns with CKE’s shared values, driving performance through clear expectations, recognition, and accountability. Integrity, respect, and a guest-first mindset are fundamental to success in this role. If you are a performance-driven individual with a passion for delivering exceptional customer experiences and a desire to contribute to a growing restaurant brand, this opportunity at CKE Restaurants offers a rewarding career path with significant growth potential.

• High school diploma or equivalent
• 3 – 5 years in management position preferably restaurant experience
• able to work a standard 47.5 - 50 hour work week
• able to work flexible hours necessary to manage and operate the restaurant effectively
• able to work the days and hours as designated by the General Manager or District Manager
• basic knowledge of computers
• financial and analytical aptitude including planning, budgeting, scheduling and P and L management
• organizational, planning and time management
• team building skills
• problem solving skills
• good verbal and written communication skills
• work long hours
• stand for long periods of time
• work around heat
• work around others in close quarters
• move throughout the restaurant and observe restaurant operations and employee work performance
• able to lift 50 - 75 pounds comfortably
• work with various cleaning products