Hiring in West Palm Beach,FL,USA:SOUS CHEF-West Palm Beach,FL

Florida Atlantic University is a prestigious public university located in Jupiter, Florida, known for its commitment to academic excellence and diverse campus community. The university hosts a variety of dining services managed by Compass Group, a global leader in food service management. Compass Group partners with the university to provide high-quality dining experiences to students, faculty, and visitors. They focus on innovation, sustainability, and customer satisfaction, ensuring that every meal served meets rigorous standards of quality and safety. As an organization, Compass Group values its employees, offering competitive wages, benefits, and opportunities for personal and professional growth. Their work environment encourages continuous learning and meaningful impact, making them a desirable employer in the food service industry. We are currently seeking to fill full-time Sous Chef positions at Florida Atlantic University, located at 5353 Parkside Drive, Jupiter, FL 33458. This role is crucial in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards. The Sous Chef supervises kitchen staff and ensures the smooth operation of the food service area when the Executive Chef is absent. This position requires strong supervisory skills, kitchen experience, and a commitment to food safety and sanitation regulations. Working Sunday through Thursday with varying hours, the Sous Chef will oversee daily menu adherence, portion control, food presentation, inventory management, and customer service interactions. This role offers a competitive pay range of $20.00 to $25.00 per hour and the opportunity to be part of a team that values empowerment and development. If you are passionate about culinary arts and leadership, this position provides a dynamic, fast-paced work environment where you can grow your career in the hospitality and food service sector.

• Supervisor and kitchen experience
• Ability to work full time Sunday through Thursday with varying hours
• Knowledge of food safety and sanitation procedures
• Ability to lead and manage a team of food service associates
• Strong organizational and time management skills
• Ability to handle customer complaints in a professional manner
• Must comply with company policies and standards