Conroe,TX,USA Stewarding Supervisor-Conroe,TX(Hourly)-Bluejack

Bluejack National is a prestigious private residential club dedicated to providing a lifestyle of laid-back luxury for its members and their families. Situated on an expansive 767-acre property, Bluejack National offers a unique blend of indoor and outdoor facilities designed to create exceptional lifestyle experiences. The club prides itself on its commitment to personalized service, ensuring that every member, guest, and employee feels valued and part of a close-knit community. Bluejack National's culture is built around core values such as dependability, integrity, valuing people, speaking up, empowerment, and striving to be remarkable. These principles guide the club's mission to deliver memorable and extraordinary experiences every day. The Stewarding Supervisor role at Bluejack National is a key position within the Culinary Department, reporting directly to the Executive Chef. This hourly, non-exempt position plays a vital role in maintaining the highest standards of cleanliness, organization, and safety within all kitchen, dishwashing, and storage areas. The Stewarding Supervisor leads the stewarding team by providing supervision, training, and motivation, ensuring that operational standards are consistently met before, during, and after service times. This role requires close collaboration with culinary and food and beverage leadership to support smooth service operations and special events. The Stewarding Supervisor is responsible for enforcing compliance with health, sanitation, and safety regulations, including proper handling and storage of equipment, utensils, and chemicals. Managing inventories of cleaning supplies, dishware, and small wares also falls under this role to ensure adequate stock levels are maintained efficiently and cost-effectively. Additionally, the position involves conducting ongoing training on cleaning techniques and safety practices, planning and implementing deep-cleaning projects, and maintaining a professional, positive work environment that reflects Bluejack National's standards of excellence. Candidates for this role should embody Bluejack National's mission and cultural beliefs, demonstrating a genuine passion for providing authentic, heart-driven hospitality. The Stewarding Supervisor must possess excellent organizational skills, strong communication abilities, and the capability to lead and develop a diverse team while maintaining high morale and accountability. Physical demands include the ability to lift up to 50 pounds, stand or walk for extended periods, and a flexible schedule that includes nights, weekends, and holidays as needed. Overall, the Stewarding Supervisor at Bluejack National is an essential part of the team committed to creating exceptional experiences that allow members and guests to relax, recharge, and renew. This position offers opportunities to work in a dynamic and rewarding environment that values professionalism, teamwork, and dedication to excellence. If you are passionate about hospitality and eager to contribute to a remarkable club experience, Bluejack National may be the perfect place for you to grow your career and make a meaningful impact.

• Prior experience in high-end golf or country club or hospitality industry is a plus
• Prior experience in kitchen, dishwashing, or porter roles preferred but not required
• Must possess a valid Texas driver's license and meet driver safety policy requirements
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to lift up to 50 pounds and stand or walk for extended periods
• Commitment to upholding Bluejack appearance and grooming standards including polished, conservative presentation
• Willingness to assist with other roles or tasks as needed
• Strong commitment to Bluejack's mission and cultural beliefs