Hiring Executive Chef (Walla Walla Wa) - Spokane, WA

Steak Co. in Walla Walla, Washington, is a premier steakhouse that proudly serves the vibrant wine country community. As part of F&V Hospitality, Steak Co. is renowned for its commitment to exceptional dining experiences that blend classic steakhouse traditions with modern culinary innovation. Located in a region celebrated for its thriving food and wine scene, breathtaking landscapes, and warm community, Steak Co. offers a unique opportunity for culinary professionals seeking to lead and inspire in an environment that values quality, hospitality, and growth. Walla Walla is not only a beautiful place to work but also a compelling lifestyle destination, boasting a balance of artistic culture, outdoor recreation, and a close-knit community vibe. The role of Executive Chef at Steak Co. is a highly influential position responsible for shaping the culinary direction and maintaining the highest standards of food quality and service. This leadership role involves overseeing the full scope of kitchen operations, including menu development, staff management, event execution, and financial oversight. The Executive Chef will be the creative force who honors traditional steakhouse flavors while introducing contemporary trends, making every dining experience memorable and exceptional. Beyond culinary excellence, this position demands strategic thinking to optimize profitability through careful budget management, cost control, and efficient resource allocation. The Executive Chef also plays a key role in integrating culinary offerings with front-of-house management to ensure seamless, cohesive guest service. Steak Co. offers a competitive annual salary ranging between $85,000 and $95,000, dependent on experience. Additional benefits include comprehensive medical and dental plans, vision insurance, a 401(k) with match after one year, paid time off, and other employee-focused perks such as family meals and professional development opportunities. The work schedule includes closure on Sundays and Mondays, ensuring work-life balance. The selected candidate will undergo a background check before an offer is extended. Those who have a deep passion for hospitality, creative culinary leadership, and team development are encouraged to apply for this exciting Executive Chef opportunity in one of Washington's most desirable locations.

• Proven experience in executive or sous chef roles in upscale or steakhouse dining
• Culinary degree or equivalent professional training preferred
• Food handler's certification and knowledge of health and safety regulations
• Strong leadership and team management skills
• Experience with budget management, P&L analysis, and cost control
• Ability to create innovative menus respecting steakhouse traditions
• Excellent communication and interpersonal skills
• Availability to relocate to Walla Walla, Washington
• Willingness to undergo a background check