Hilton Baton Rouge - Banquets Manager - Quick Hire!

Aimbridge Hospitality is a prominent global leader in the hotel management industry, known for its commitment to delivering exceptional hospitality experiences through its diverse portfolio of properties. The company distinguishes itself by emphasizing operational excellence, guest satisfaction, and innovative management practices across a wide range of hotel brands and locations. Aimbridge Hospitality invests heavily in employee development, fostering a dynamic workplace culture that promotes teamwork, growth, and professional achievement. The organization is recognized not only for managing top-tier hotels but also for maintaining high standards of safety, cleanliness, and service quality. Joining Aimbridge Hospitality means being part of a forward-thinking hospitality company that values integrity, innovation, and personal and professional growth. The Banquets Manager role at Aimbridge Hospitality is a key leadership position responsible for overseeing the efficient operation of the Banquet Department with a strong focus on cost control and delivering exceptional guest services. This position directly influences the successful execution of banquets, events, and functions by managing all aspects including setup, serving, and cleanup. The Banquets Manager is entrusted with hiring, training, coaching, and reviewing banquet staff to ensure every event meets the company’s high standards of excellence. This leadership role requires a blend of administrative acumen and hands-on oversight. The successful candidate will regularly direct the work of multiple full-time associates, performing executive and professional tasks more than 50 percent of the time. The position demands the use of discretion and independent judgment in decision-making processes to maintain efficiency and uphold guest satisfaction. The Banquets Manager is expected to embody a service-oriented mindset, approach all guest and employee interactions with friendliness and professionalism, and maintain composure under pressure in high-stress situations. Additional responsibilities include preparing staff schedules, managing payroll and tip distributions, coordinating banquet food and beverage needs, ensuring compliance with health and safety standards, and maintaining inventory levels. The role also involves active participation in management meetings, conducting training sessions, supervising banquet captains and hourly staff, and assisting with special promotions or changes initiated by senior management. The position offers an excellent opportunity for hospitality professionals who are passionate about event coordination and team leadership within a respected global hotel management company. Employees in this role are eligible for a competitive benefits package after an initial waiting period, which includes medical, dental, vision coverage, disability insurance, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. Aimbridge Hospitality also provides options such as Daily Pay to support financial wellness. This full-time exempt position requires dedication, leadership, and a commitment to maintaining the highest standards in banquet operations and guest service.

• High school diploma or equivalent
• Minimum 2 years of relevant hotel or banquet experience
• Supervisory experience
• Proficiency with Windows operating systems
• Strong communication skills
• Ability to work well under pressure
• Problem-solving skills
• Ability to handle financial information
• Ability to maintain composure during stressful situations