Kitchen Leader - $15.55 to $17.31 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is pioneering a new model of fast food by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients. Unlike typical fast-food chains, Chipotle is committed to eliminating artificial colors, flavors, and preservatives from its menu offerings. Established with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its restaurants in North America and Europe. The company emphasizes not only great guest experiences but also sustainability, ethical farming practices, and digital innovation to shape the future of the food industry. Chipotle is widely recognized as a leader and innovator in fast-casual dining, continuously pushing boundaries on how food is sourced, prepared, and served. As a Kitchen Leader at Chipotle, you will play a vital role in ensuring the delivery of delicious, high-quality food that aligns perfectly with the brand's Food With Integrity philosophy. This is a hands-on leadership role where you will learn essential food preparation skills including grilling meats and sautéing vegetables while maintaining strict adherence to Chipotle's kitchen procedures and food safety guidelines. As a Kitchen Leader, you are responsible for making sure every dish prepared meets Chipotle's standards for taste and quality. You will also manage inventory, monitor food waste, and ensure all kitchen equipment is clean, well-maintained, and operational. Moreover, the Kitchen Leader fosters a collaborative and supportive environment among kitchen staff and front-of-house crew, acting as a role model and mentor by training and developing crew members into future leaders. This position requires strong communication skills, the ability to maintain an organized and sanitary kitchen environment, and a proactive approach to problem-solving to ensure smooth kitchen operations and a great customer experience. The role is highly active, requiring Kitchen Leaders to be on their feet, managing multiple tasks simultaneously while helping teammates when needed. Chipotle offers more than just a job; it provides a career path with opportunities for advancement, with 80% of managers having started as crew members. Benefits include tuition assistance, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and competitive compensation. The company is dedicated to an inclusive workplace, ensuring all employees feel valued, supported, and respected. This position is ideal for individuals passionate about food, leadership, and sustainability, ready to be part of a fast-growing company committed to positive change in the food industry.

• Have a high school diploma
• Have restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location