High Volume Sous Chef Opportunity - Houston, Tx

A national upscale restaurant group, renowned for its dedication to quality and exceptional dining experiences, is currently seeking an experienced and motivated back-of-house leader in the Houston area. This prestigious group operates a variety of high-end dining establishments across the country, each emphasizing a 100 percent scratch kitchen and a commitment to culinary excellence. The company prides itself on a structured and systems-driven approach that ensures consistency, efficiency, and the highest standards of service. Employees enjoy a culture focused on attainable growth potential and a positive work environment supported by excellent compensation and benefits. The group fosters a strong team-oriented atmosphere that encourages development and accountability at all levels. The role of Sous Chef is a critical leadership position within this upscale dining environment, designed for culinary professionals who possess a robust background in high-volume upscale dining. This role demands a leader capable of setting the standard for service and execution through effective team management and operational excellence. The Sous Chef will be responsible for maintaining the highest culinary standards in a fully scratch kitchen, ensuring every dish meets strict quality control measures. Leadership is emphasized as the number one priority, involving mentoring, developing, and holding the culinary team accountable to elevate their performance and maintain a positive work climate. The successful candidate will thrive in a culture that values precision, accountability, and innovation, and they will play an essential role in reinforcing the company's reputation for delivering superior dining experiences. Additional incentives include a competitive salary range of $70,000 to $80,000 annually plus bonus opportunities, reflecting the importance of this position. The company also offers a comprehensive benefits package that includes a 401k plan with company match, health benefits, and a work culture that supports professional growth and personal achievement. This opportunity is ideal for culinarians who are passionate about executing their craft at the highest level and who seek to advance their leadership careers within a nationally recognized restaurant group. The Sous Chef will work closely with the Executive Chef and other management to ensure seamless kitchen operations that consistently exceed guest expectations, all within a supportive and collaborative environment.

• minimum high school diploma or equivalent
• prior experience as a sous chef or similar culinary leadership role
• ability to work flexible hours including nights and weekends
• physical ability to stand for long periods and lift heavy items
• strong problem-solving skills
• commitment to maintaining a positive work environment
• legal authorization to work in the united states