Catering Cook - Citi - 388 Greenwich Retail

Aramark is a global leader in food services and facilities management, dedicated to serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to create great impacts not only for its clients and partners but also for the communities and the planet it serves. As a company, Aramark fosters an inclusive and diverse work environment where every employee is valued and provided equal opportunities to thrive. The organization's mission focuses on developing talents, fueling passions, and empowering professional growth for its workforce regardless of their background or personal characteristics. This commitment to employee growth is supported by comprehensive benefit programs, including medical, dental, vision, as well as retirement savings plans and paid leave options, varying by location and subject to eligibility requirements. Aramark is mindful of safety and health, implementing strict guidelines to ensure a secure working environment in all aspects of its operations. The Cook position at Aramark offers an exciting opportunity for individuals passionate about culinary arts to bring recipes to life and explore their creativity in a fast-paced, well-equipped kitchen environment. With an hourly wage of $23.50, this role centers on preparing a variety of foods according to standardized recipes and production guidelines, ensuring that each dish meets the high standards of quality and safety the company upholds. The cook will be entrusted with safely using multiple kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. Responsibilities include preparing ingredients – measuring, mixing, chopping, peeling, and trimming items – and employing diverse cooking methods including baking, roasting, broiling, and steaming. The role also involves proper food storage adhering to stringent safety protocols, maintaining clean and sanitized work areas, and providing excellent customer service through a positive attitude toward guests and coworkers alike. Aramark encourages adaptability; thus, job duties might evolve to meet client needs and operational demands without prior notice. This position requires physical stamina to handle lifting, bending, and prolonged standing, as well as compliance with using necessary personal protective equipment. A successful candidate will not only advance their culinary skills but also contribute to a safe, professional, and welcoming dining experience. Aramark's dedication to providing a supportive work atmosphere and growth opportunities makes this an ideal role for a cook eager to ignite their passion in food preparation and service.

• Experience as a cook or in a related role
• knowledge of food preparation and safety
• ability to acquire food safety certification
• basic math skills
• good communication skills