Hialeah #09 Server - Now Hiring!

Flanigan's is a well-established restaurant known for its warm, casual atmosphere and dedication to providing outstanding food and service experiences. With a rich history serving guests in a friendly and welcoming environment, Flanigan's prides itself on bringing together a team of warm, caring, and outgoing individuals who are passionate about serving others. The restaurant emphasizes a culture where employees feel valued, supported, and empowered to deliver memorable dining experiences. As a recognized name in the restaurant industry, Flanigan's maintains high standards for quality in food, beverage, and customer service, ensuring repeat patronage and a strong reputation within the community. The Server role at Flanigan's is integral to the dining experience, acting as the face of the restaurant and the primary point of contact between the guests and the kitchen. Servers are expected to uphold the restaurant's values by providing attentive, friendly, and prompt service throughout every guest's meal. This role demands excellent communication skills, attention to detail, and the ability to multitask effectively in a fast-paced environment. Responsibilities include welcoming guests warmly, taking accurate food and drink orders, serving meals promptly, and ensuring guest satisfaction at every step. Additionally, servers support their team by maintaining table appearance, assisting with running food and drinks, and performing side duties such as restocking and cleanliness checks. The position requires adherence to all safety and sanitation policies and compliance with local statutes concerning responsible alcohol service and food safety. Candidates will receive comprehensive training to meet these standards. Employment is typically full-time with a structured five-day workweek, allowing servers to balance their professional and personal lives effectively. Flanigan's offers competitive pay, though specific salary details are based on experience and market standards. The company also provides extensive benefits designed to attract and retain quality employees. These include paid vacation accrued over years of service, health insurance options covering medical and dental programs, and a 401K retirement savings plan with immediate eligibility for those 21 and over. Shift meals are offered at a 50 percent discount, enhancing the overall compensation package. This role is ideal for individuals seeking a rewarding, dynamic job within the hospitality sector that encourages growth, learning, and teamwork while delivering exceptional guest experiences.

• high school diploma or equivalent
• previous experience in a restaurant serving role preferred
• strong communication and interpersonal skills
• ability to work in a fast-paced environment
• must be at least 18 years old
• able to work flexible shifts including nights, weekends, and holidays
• must comply with all company safety and sanitation policies
• must successfully complete Florida Responsible Vendor program
• must successfully complete food safety certification
• must be able to perform physical tasks including standing and walking for long periods, bending, stooping, and lifting up to 50 lbs