Hesperia,CA,USA-based Airport at Alaska Airlines | Hiring
Posted on October 24, 2025
Hesperia, CA, USA Role Highlights
At a Glance
- Hiring Organization: Jack in the box
- Urgency: Immediate consideration in Hesperia, CA, USA.
- Worksite: Hesperia, CA, USA, CA
- Position: Restaurant Manager - $83200 To $85000 Per YEAR (Based in Hesperia, CA, USA)
- This Hesperia, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Jack in the box team in Hesperia, CA, USA, CA is growing.
- Benefit from working in Hesperia, CA, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Pay: $83.2k-$85k/Year (approx. $7k/Month)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Hesperia, CA, USA office.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
Jack's is a well-established restaurant chain known for its commitment to quality, exceptional customer service, and a vibrant work culture that emphasizes growth and employee satisfaction. As a leading player in the quick-service restaurant industry, Jack's prides itself on delivering delicious food with a focus on community and teamwork. The company prioritizes both customer happiness and employee development, making it an ideal place for individuals passionate about the food and hospitality industry to thrive and build a successful career.
This Restaurant Manager role offers an exciting opportunity for an energetic and motivated leader to manage daily operations, champion food quality and safety, and inspire their team to excel. The position is full-time, with a competitive salary range between $83,200 and $85,000 annually. The ideal candidate will play a crucial role in fostering a positive dining experience for guests while effectively handling profit and loss responsibilities. Beyond the business metrics, the Restaurant Manager will be recognized for their ability to cultivate a supportive work environment where employees are motivated and equipped to grow.
Responsibilities include finding, training, and developing top talent, ensuring exceptional guest service, and managing operational priorities amidst a dynamic environment. The position rewards a passion for food and leadership, providing opportunities for career advancement, tuition assistance, and a host of comprehensive benefits including medical, dental, vision, life, and disability insurance plans. Additional perks like four bonuses a year, paid vacation, sick time, company holidays, and a 401(k) plan with company match make this a desirable leadership opportunity. With the company's encouragement to 'walk the talk and eat a Jumbo Jack,' this role invites a leader who embraces both the business strategy and team camaraderie to contribute meaningfully to the restaurant's ongoing success.
- High school diploma or equivalent required
- 3+ years of experience managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- minimum age of 18 years
- willingness and ability to work a flexible schedule
- ability to lift and carry 10-65 lbs
- valid driver's license, reliable transportation and proof of insurance