Henderson,NV,USA Job:Banquet Captain(Part-time) | Hiring

This esteemed private club is renowned for its commitment to delivering unparalleled service and exceptional member experiences through meticulously organized events and impeccable hospitality standards. Established with the goal of providing a distinguished environment for members to enjoy social, recreational, and dining activities, the club prides itself on maintaining a culture of excellence and professionalism in every aspect of its operations. As a leading private club, it offers an array of amenities including fine dining, social events, and special celebrations designed to foster community and memorable experiences for all members and their guests. The On-Call Banquet Captain position is a pivotal role within the club's banquet service team, tasked with leading and supporting staff to ensure flawless execution of various member and guest events such as banquets, weddings, meetings, and club functions. Reporting directly to the Banquet Manager, the Banquet Captain acts as a leader on the event floor, coordinating closely with the culinary and bar teams to guarantee timely, accurate, and beautifully presented service. The role demands an individual who can effortlessly blend leadership, meticulous attention to detail, and hospitality skills to elevate the member experience. Working on an on-call basis, this position requires flexibility to accommodate the club's event calendar, including evenings, weekends, and holidays. The schedule is dynamic and varies according to the volume and timing of events throughout the year. Compensation is offered at a competitive hourly rate, commensurate with the candidate's experience, making this opportunity ideal for hospitality professionals seeking a rewarding part-time role with the prospect of impactful member interaction. In this leadership role, the On-Call Banquet Captain will supervise banquet staff during all phases of event service, including setup, execution, and breakdown. Key responsibilities include reviewing Banquet Event Orders to ensure every detail aligns with the event objectives and club standards, conducting pre-event briefings to align the team on service expectations, and serving as the primary contact for hosts during events to ensure satisfaction and address any concerns promptly and graciously. The role emphasizes maintaining the highest hospitality standards, ensuring that service flows seamlessly, and the venue remains organized and pristine throughout events. The ideal candidate will bring a minimum of one to two years of leadership experience in banquet or catering services, preferably within private clubs or fine dining environments. Strong leadership and interpersonal skills are essential to foster teamwork and deliver outstanding service. The successful candidate must demonstrate exceptional organizational skills, a keen eye for detail, and polished communication abilities to interact professionally with members, guests, and colleagues. Physical stamina is necessary as the role involves standing for extended periods and occasionally lifting up to 30 pounds. To comply with regulatory requirements, the candidate must hold valid Food Handler and TAM Card certifications. Overall, this role offers an exciting opportunity to contribute to a prestigious club’s exceptional event execution while gaining valuable leadership experience in a vibrant hospitality setting. The On-Call Banquet Captain will play a crucial part in creating memorable experiences for members and guests, ensuring every event is conducted with precision and excellence reflecting the club's distinguished reputation.

• Minimum 1-2 years of banquet or catering leadership experience
• strong leadership and interpersonal skills
• exceptional attention to detail
• professional demeanor and communication skills
• ability to work flexible, on-call hours including evenings, weekends, and holidays
• physical ability to stand for extended periods and lift up to 30 lbs
• valid food handler and TAM Card certification