AM Line Cook - Stamford, CT

Flagship Culinary Services is a leading food service company committed to delivering high-quality dining experiences for employees and visitors across various industries. Renowned for its dedication to using fresh, locally sourced, and organic ingredients, Flagship Culinary Services emphasizes scratch-made, nutritious meals tailored to client needs. The company supports a range of food service setups, including full-service cafés and customized food concepts, ensuring a diverse and dynamic culinary environment. They pride themselves on fostering a culture where passion, collaboration, and customer focus are at the forefront, creating workplaces where employees can thrive and grow their careers in the culinary field. Currently, Flagship Culinary Services is seeking an experienced Line Cook to join their team supporting the employee cafes of their client, the largest social media company in the world. This role offers a unique opportunity to work in a fast-paced, welcoming environment that values teamwork, learning, and a strong work-life balance. Line Cooks at Flagship enjoy a structured schedule with weekdays and weekends off, making it easier to maintain personal commitments and overall well-being. The position also includes on-the-job training designed to enhance culinary skills and open pathways to management roles, ideal for individuals eager to advance in their culinary careers. The primary responsibility of the Line Cook involves preparing and cooking food according to strict recipe guidelines for breakfast, lunch, dinner, and catered events. This ensures a consistent delivery of quality meals that meet the highest culinary standards. The role requires constant attention to food preparation, quality checks to maintain flavor and freshness, and maintenance of an organized and clean workstation. Additionally, the Line Cook collaborates closely with team members to provide courteous, efficient, and personalized customer service, accommodating special needs and requests from guests and clients alike. Safety and sanitation are paramount, with adherence to OSHA, HACCP, and Department of Public Health standards strictly enforced. The Line Cook is expected to follow all safety protocols and ensure that the team maintains a compliant and safe kitchen environment. This role is perfect for candidates with excellent culinary skills, experience in high volume and large batch cooking, and the ability to utilize kitchen tools and equipment efficiently and safely. The hourly pay rate for this position is $30.13, and employees benefit from a comprehensive package including full medical, vision, and dental coverage, paid holidays, competitive pay, free meals and snacks during shifts, and extensive training opportunities. Working hours are Monday through Friday, 6:30 a.m. to 3:00 p.m., allowing for a balanced lifestyle. Flagship Culinary Services fosters an inclusive workplace that values diversity, equal employment opportunity, and reasonable accommodations under the Americans with Disabilities Act. If you are passionate about culinary arts, thrive in a collaborative environment, and want to build a rewarding career with a respected industry leader, this Line Cook position at Flagship Culinary Services offers an excellent platform for growth and success.

• Minimum 2 years of line cook experience
• high school diploma or GED
• line cooks must have and maintain an active Food Handlers Card as required by the California Health Department