Hartford,CT,USA Aviation($28-$28/hr) | Hiring
Posted on October 24, 2025
Position in Hartford, CT, USA, CT
Position: SOUS CHEF- $28 Per HOUR (Based in Hartford, CT, USA) Hiring Organization: Compass Group Location: Hartford, CT, USA, CT
Pay: $28-$28/Hour (approx. $58.2k/Year) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Core Focus
Apply your your professional skills skills at our Hartford, CT, USA location.
- This Hartford, CT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Compass Group team in Hartford, CT, USA, CT is growing.
- Benefit from working in Hartford, CT, USA, a key hub for the a dynamic industry.
Compass Group is a leading global foodservice and support services company renowned for its commitment to excellence and quality. With operations spanning multiple sectors, Compass Group focuses heavily on providing top-tier dining experiences across educational institutions, healthcare, business & industry, sports & leisure, and defense. Their facility at Trinity College Mather in Hartford, Connecticut, exemplifies this dedication, serving as a vibrant hub of culinary innovation and campus dining operations. This location is part of Chartwells Higher Ed, the Compass Group division dedicated to delivering premium food services within academic environments. The company values its associates, emphasizing opportunities for professional growth, inclusion, and meaningful impact on campus life. Compass Group fosters an inclusive and dynamic workplace where employees are empowered to make a real difference, enjoy competitive wages, and benefit from extensive training and development programs.
We are currently hiring for a full-time Sous Chef position at Trinity College Mather, located at 300 Summit Street in Hartford, Connecticut. This role offers a fixed pay rate of $28.00 per hour and requires candidates to have prior high-volume, high-end catering experience. The schedule is full-time with varying days and hours, requiring open availability to meet the dynamic needs of the campus dining operations. The Sous Chef will work closely with the Executive Chef, assisting in preparing and cooking foods, coordinating the activities of cooks and food-service associates, and assuming responsibility for the kitchen and staff in the absence of the Executive Chef.
This position is integral to maintaining high culinary standards and ensuring excellent service delivery across all food service operations on campus. Responsibilities encompass a broad spectrum from food preparation and supervision of kitchen staff to compliance with food safety and sanitation standards. The Sous Chef is expected to manage inventory, monitor production and waste, and engage professionally with customers to resolve any complaints efficiently. Working here means being part of a dynamic team committed to culinary excellence in a fast-paced, high-volume environment while fostering a culture of learning, growth, and purpose. The role embodies leadership within the kitchen setting, demanding both technical culinary skills and effective team management capabilities. Employees enjoy robust benefits including health, dental, vision insurance, retirement plans, and opportunities for continuous training and development. Compassion, respect, and professional excellence are at the core of Compass Group's values and their dedication to sustaining a diverse and inclusive workplace makes it a great place to build your culinary career. Join us and contribute to making a positive, lasting impact in the educational community through exceptional food service and leadership.
- Prior high-volume, high-end catering experience required
- open availability required
- ability to supervise kitchen staff
- knowledge of food safety regulations
- strong organizational skills
- effective communication skills
- ability to work varying shifts including weekends and holidays