Farmers Restaurant Group seeks Bartender-Potomac-Columbia,MD in

Farmers Restaurant Group is a celebrated leader in the farm-to-table dining scene within the Greater Washington, D.C. area. Recognized as one of the best places to work, this rapidly growing, farmer-owned restaurant company is deeply committed to serving exceptional scratch-made food and drinks while prioritizing sustainable sourcing practices. Their operations emphasize the preservation of lands and waterways, reflecting a long-term vision that integrates environmental stewardship with culinary innovation. At Farmers Restaurant Group, team members thrive in a lively, fast-paced environment where careful attention to quality, hospitality, and customer experience defines every service encounter. The company fosters a culture of continual learning, growth, and reinvention, providing numerous opportunities for career advancement and professional development in a supportive and health-conscious setting. The role of Bartender at Farmers Restaurant Group is designed for experienced, confident individuals passionate about hospitality in a bustling restaurant environment. Bartenders here are not only experts in their craft but also serve as brand ambassadors, well-versed in the company’s diverse menus and unique service style. They provide exceptional guest experiences by guiding customers through food and drink selections, demonstrating an in-depth knowledge of ingredients, preparation methods, and optimal pairings. Bartenders contribute significantly to maintaining a clean, welcoming, and relaxed atmosphere that encourages repeat patronage. This role offers an hourly wage starting at $4 plus tip pool earnings, with potential weekly earnings ranging from $1,000 to $1,500, reflecting the value placed on skillful, attentive service. Bartenders at Farmers Restaurant Group undergo comprehensive training to refine their skills, starting with the mandatory TIPS certification and progressing through the FRG Bartender training program under the guidance of certified trainers. The training focuses on mastering recipes, speed and accuracy in beverage preparation, and achieving practical proficiency tests, such as creating six non-alcoholic drinks within ten minutes. Successful completion of these benchmarks qualifies bartenders for advanced service levels and enhanced responsibilities. Beyond technical skills, bartenders here are encouraged to develop excellent communication and interpersonal skills, work collaboratively within a team, and demonstrate punctuality and dedication. Working with Farmers Restaurant Group offers more than just a job; it’s an opportunity to join a community that values health, well-being, and work-life balance. Employees have access to competitive pay, health insurance plans with affordable premiums, dental and vision coverage, paid time off, and generous dining discounts. Unique perks include paid parental leave, voluntary short-term disability and accident insurance, complimentary massage therapy, discounted gym and yoga memberships, and free mental health therapy via the ComPsych program, benefiting employees and their families. Additionally, the Employee Assistance Program provides valuable resources for legal, financial, and life challenges. For anyone seeking a fulfilling bartending career within a company that champions sustainability, respect, and personal growth, Farmers Restaurant Group presents an ideal environment to build and advance their hospitality career.

• Excellent communication and interpersonal skills
• Ability to stand for extended periods of time and lift up to 50 lbs as needed
• Continuous bending, stooping, reaching, twisting and use of hands and arms
• 1 year experience working in full or quick service dining required
• Must be 18 years old due to service of alcohol