Hampton City Schools is hiring a Food Service Staff Lead-Now Hiring!

Hampton City Schools is a well-established public school district committed to providing a supportive and engaging learning environment for its students and community. The district encompasses a variety of educational institutions and administrative offices dedicated to delivering quality education through dedicated staff, modern facilities, and comprehensive programs. Operating in the vibrant city of Hampton, Virginia, the school district focuses on fostering academic excellence, inclusivity, and student well-being. At the core of its services lies an emphasis on nutrition and health, which is integral to promoting successful educational outcomes and ensuring students are well-fueled for learning throughout the day. This position is within the Food and Nutrition Services department of Hampton City Schools, a critical division tasked with overseeing and implementing school meal programs that meet federal and state guidelines. The department ensures that nutritious, appealing, and safe meals are available to students, encouraging healthy eating habits. The role available is for a Food Service Staff Lead, a full-time position working 10 months per year for approximately 30 hours per week under the supervision of the Food Service Area Supervisor. The employment grade is H-07 with a pay range of $14.61 to $19.03 per hour. This role plays a vital part in maintaining high standards in food preparation, service, and sanitation across the schools. The Food Service Staff Lead is responsible for managing a variety of food preparation and service tasks connected with the smooth operation of school kitchens. This includes overseeing food quality to ensure compliance with nutritious school meal requirements mandated by federal and state regulations. The role involves collaboration with school staff and other stakeholders to support student wellness and promote healthy food choices, fostering an environment conducive to learning. Safety and cleanliness are paramount, with adherence to Hampton’s Department of Health and HACCP guidelines being a critical part of the job. Key responsibilities in the role include opening the kitchen, setting up equipment and serving lines according to the daily menu, estimating and ordering food and supplies, and keeping accurate inventory records. The Food Service Staff Lead also completes daily production records and ensures food is stored appropriately. The position may require acting as a cashier or server regularly and handling daily bank deposits securely. Understanding the free and reduced meal eligibility roster is important for emergency meal distribution decisions. Additionally, the role offers opportunities to train other employees and contribute to a positive work environment through professional communication and collaboration with students, parents, and school personnel. The ideal candidate will be proactive, detail-oriented, and able to manage multiple tasks effectively while maintaining a professional appearance and demeanor. They should also be physically capable of handling kitchen equipment and heavy materials under sanitary conditions. For potential applicants, the position offers the chance to be part of a dedicated team within a respected school district, contributing meaningfully to student health and nutrition. The position is immediately available, with applications accepted until filled. Employment with Hampton City Schools emphasizes equal opportunity and inclusivity, making this an excellent opportunity for candidates passionate about food service within an educational context.

• High school diploma or equivalent preferred
• Requires at least two years of experience in the food service industry
• ServSafe certification required
• Knowledge of food service, sanitation, safety, and HACCP requirements
• Basic knowledge of current federal and state regulations related to school nutrition programs
• Ability to plan, organize, and direct the work of others
• Knowledge of and ability to use computer applications
• Ability to follow directions, both written and oral in English to ensure safety of food preparation and service
• Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds
• Occasionally requires heavy physical work and exerting up to 50 pounds