Grill Cook - $18 to $20 per HOUR

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for its customers and employees. With a presence in numerous communities worldwide, Sodexo operates through diverse sectors including food service, catering, and facilities management, aiming to create a better everyday for everyone and build a better life for all. The company's mission emphasizes improving the economic, social, and environmental progress of the communities where it operates, creating memorable experiences for both customers and employees alike. Sodexo values inclusivity, fairness, and respect, fostering an environment where all team members are encouraged to be themselves, have their voices heard, and collaborate towards shared success. The company embraces culture and belonging as core values and is dedicated to equal employment opportunities for all individuals, regardless of various protected characteristics. The role of Grill Cook at Sodexo, located at P&G in Green Bay, is a full-time position with a pay range of $18.00 to $20.00 per hour, offering flexible scheduling with open availability across all shifts. This integral role involves preparing and presenting a variety of nutritious hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. The Grill Cook is expected to efficiently operate kitchen equipment such as grills and fryers, ensuring food quality, consistency, and safety standards. Attending work punctually and reliably is emphasized, along with adapting to the diverse needs of different accounts. Beyond cooking, the Grill Cook at Sodexo is recognized as a team player who contributes to reducing food waste and prioritizes excellent customer service. Sodexo provides ongoing training, development, and career advancement opportunities, alongside a comprehensive benefits package to support employees' well-being. Some locations offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support, reflecting Sodexo's commitment to employee satisfaction and work-life balance. This role is ideal for individuals who are dependable, adaptable, and passionate about food and hospitality, promising a rewarding career path in a supportive work environment.

• High school diploma or equivalent preferred
• 0-2 years of related cooking experience preferred
• Ability to work any shift with open availability
• Strong commitment to food safety and sanitation standards
• Ability to operate kitchen equipment such as grills and fryers
• Excellent customer service and communication skills
• Punctuality and reliability in attendance