Cook - Denny's - Quick Hire!

Denny's is a well-established restaurant chain known for its welcoming atmosphere and classic American diner experience. Operating numerous locations across the country, including its La Mesa, CA location, Denny's continues to serve a diverse customer base with a variety of delicious, made-to-order meals available around the clock. As a company, Denny's strives to maintain high standards in food quality, customer service, and a positive work environment for its employees. The La Mesa restaurant is looking to hire a Cook who will contribute to these values by preparing and presenting food orders in a timely and professional manner.\n\nThe Cook position at Denny's La Mesa is a vital role within the team, reporting directly to the General Manager and Restaurant Manager. This role requires a dedicated individual who follows the company’s recipes and food specifications carefully to ensure a consistent dining experience that meets Denny's brand standards. The Cook is responsible for adhering to all safety and food handling regulations at federal, state, and local levels to provide guests with delicious and safe meals. This full-time role offers an excellent opportunity to develop culinary skills within a supportive and structured environment, including on-the-job training aimed at promoting upward mobility and career advancement. The compensation package varies based on experience but includes competitive pay along with comprehensive benefits. This includes medical, dental, and vision insurance, a 401(k) plan with employer match, disability coverage, an employee assistance program, and exclusive employee discounts across more than 40 company-affiliated restaurants. Additionally, the Cook position involves maintaining neat and organized work areas, managing inventory stock to meet shift requirements, preparing special orders accurately, and participating in regular cleaning and maintenance duties to uphold restaurant standards. Working as part of the Denny's team means embracing diversity, maintaining high levels of guest service, and contributing positively to the workplace culture. Overall, this position demands physical stamina, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. The company values dependability, teamwork, and respect, setting the stage for the Cook to thrive and succeed within the ever-growing Denny’s family.

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
• must be able to bend, stoop, reach, wipe, lift and grasp
• must have sufficient mobility to move and operate in confined work area
• must work inside and outside the restaurant
• must be able to work with all Denny's menu products
• must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
• must be able to stand and walk throughout a 4 to 8 hour shift
• must be able to hear well in a loud environment to respond to employee and guest needs
• must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
• must be able to work with potentially hazardous chemicals
• must be able to tolerate extreme temperature changes in kitchen and freezer areas