Grill Cook - $12 to $16 per HOUR

Burgatory is a celebrated local business headquartered in Pittsburgh, Pennsylvania, boasting seven vibrant locations throughout the region. The establishment has built a sterling reputation by crafting unique, premium burgers, shakes, and beers using only the freshest and highest quality ingredients. Their commitment to excellence is evident not only in the food they serve but also in their approach to running scratch kitchens that emphasize careful preparation and attention to every detail. As an award-winning entity, Burgatory's quality and creativity in crafting what many consider the best burgers in Pennsylvania have been recognized by prestigious publications such as Reader's Digest and Love Food Magazine, enhancing its status as a culinary destination for locals and visitors alike. At its core, Burgatory values its team as the foundation of its success. The company strongly believes in prioritizing the wellbeing and growth of its crew, which reflects in their philosophy of creating a supportive and inspiring work environment. This dedication ensures that every member feels empowered to deliver exceptional hospitality, creating an atmosphere where guests genuinely feel welcomed and cherished. This heartfelt hospitality is the hallmark of Burgatory, motivating guests to share their positive experiences enthusiastically with friends and family. The role of a Line Cook at Burgatory is essential in maintaining this high standard of food quality and guest satisfaction. This position involves preparing the award-winning menu items with precision and care, utilizing various kitchen equipment such as grills, fryers, flattops, and steam wells to ensure each dish meets the company’s standards. Beyond preparing food, the Line Cook is responsible for maintaining cleanliness and safety in their station, adhering to strict cleaning and sanitation protocols. Effective communication within the kitchen team is key to fostering a positive work environment that supports efficiency and camaraderie. Line Cooks at Burgatory also take charge of prepping, stocking, and organizing their stations efficiently, ensuring that food preparation flows seamlessly and orders are completed promptly without sacrificing quality. This role requires adherence to standardized recipes to maintain consistency across all dishes served. Working at Burgatory is about more than just cooking – it is about being part of a team that takes pride in excellence and vibrant hospitality. Burgatory offers a work culture where employees are valued, with clear pathways for career advancement backed by continuous training and feedback. Compensation is competitive, starting well above minimum wage, with merit-based increases and bonus opportunities through the company’s involvement in the Great Game of Business. The work environment is designed to be fun and casual, with flexible scheduling options that promise consistency in hours. Employees enjoy comprehensive benefits including health, dental, and vision insurance, paid time off, sick leave, free meals during shifts, and complimentary uniforms. The establishment respects work-life balance by closing on major holidays like Thanksgiving and Christmas. For individuals passionate about food, hospitality, and team collaboration, joining Burgatory as a Line Cook represents an exciting opportunity to contribute to an award-winning dining experience while growing professionally within a supportive, dynamic setting. The position is available on both full-time and part-time bases, with weekly hours ranging from 10 to 40, and hourly pay between $12 and $16, reflecting experience and performance.

• high school diploma or equivalent
• minimum of one year of relevant cooking or kitchen experience
• ability to work flexible hours including evenings, weekends and holidays
• strong commitment to punctuality and reliability
• ability to follow detailed instructions and standardized recipes
• capability to maintain a clean and safe work environment at all times