Gilbert - Pizza Line Cook - Gilbert, AZ

Spinato's Pizzeria is a well-established restaurant known for its delicious, handcrafted pizzas and commitment to quality customer service. As a family-owned pizzeria, Spinato's has built a strong reputation in the community for offering fresh ingredients, authentic recipes, and a welcoming atmosphere. The company emphasizes a team-oriented environment where employees are encouraged to develop their skills and grow within the organization. Spinato's prides itself on being an Equal Opportunity Employer and uses e-verify to ensure compliance with employment laws. Additionally, the company maintains a drug-free workplace policy requiring all potential employees to pass a drug test prior to employment. The pizzeria fosters a work culture that values flexibility and supports a balanced work-life schedule by offering closed holidays and accommodating scheduling needs for its staff. The role of Pizza Line Cook at Spinato's Pizzeria is an essential position critical to the daily operations and success of the kitchen. This role involves preparing and executing all food items at the pizza station while also providing support in other kitchen areas to maintain an efficient workflow. A Pizza Line Cook is responsible for setting up their stations according to restaurant guidelines, preparing all food items in a sanitary and timely manner, restocking supplies during shifts, and adhering strictly to Spinato's established recipes, policies, and food handling procedures. The position requires standing for extended periods, handling heavy lifting up to or over 50 pounds, and working shifts that may last up to 12 hours. This physically demanding role also entails exposure to varying kitchen temperatures, such as heat and cold environments. Safety and sanitation are paramount, so maintaining cleanliness at the station and throughout kitchen storage areas like walk-in coolers is a key duty. Alongside these tasks, the line cook must cooperate with the kitchen manager and perform additional duties as necessary to support smooth service delivery. Spinato's sets high standards for quality food preparation and expects all team members to follow proper handling measures outlined by the local Health Board Agency. This role offers not only the opportunity to work in a dynamic and fast-paced kitchen environment but also benefits such as competitive compensation, flexible scheduling, and comprehensive health insurance for full-time employees. Additionally, employees enjoy perks like free family meals twice daily, discounts on restaurant purchases, and a 401k plan with full employer matching. Overall, the Pizza Line Cook position at Spinato's Pizzeria is an excellent opportunity for individuals passionate about cooking and eager to contribute to a respected and community-focused food establishment.

• Must be able to lift up to/over 50 pounds
• Must tolerate environmental exposures to cold and heat
• Must be able to stand for up to 8 hours at one time
• Must be able to work shifts up to 12 hours
• Food handler certification required
• Must pass a drug test
• Must be able to communicate effectively and follow instructions
• Must comply with Spinato’s policies and procedures
• Must be eligible to work in the United States