General Manager - Provo, UT

The hiring establishment is a well-regarded restaurant located in Provo, Utah, known for delivering exceptional dining experiences that highlight quality food and outstanding customer service. This restaurant maintains a vibrant and busy environment that attracts a diverse clientele, ranging from local families to tourists exploring the area. The team prides itself on fostering a positive work culture where collaboration and professional growth are encouraged. Situated in a growing culinary community, this restaurant offers a thriving workplace where employees can develop their skills and take on new challenges as the business expands. This restaurant is currently seeking a dedicated and experienced Restaurant Manager to lead both front- and back-of-house operations ensuring smooth service and memorable guest experiences. The position is full-time with flexible shifts including some evenings and weekends, reflecting the dynamic and fast-paced nature of the hospitality industry. The salary range for this role is between $45,000 and $55,000 per year, dependent on experience. As a Restaurant Manager at this establishment, you will be entrusted with a broad range of responsibilities where leadership and operational management are key. You will play a critical role in cultivating a high-performing team by hiring, training, and mentoring staff members. Your ability to organize and manage the weekly staff schedule will optimize team effectiveness and coverage during peak hours. Importantly, you will be responsible for monitoring inventory and ordering supplies, ensuring that food and labor costs are controlled efficiently to maintain profitability. Maintaining high standards of health, safety, and sanitation is a priority, and your attention to detail will ensure compliance with these requirements. In addition to overseeing day-to-day operations, you will handle cash deposits and contribute to basic financial reporting, providing valuable insights to the management team. This managerial role is perfect for someone with prior restaurant management experience and current ServSafe Manager or an equivalent certification. Strong leadership skills are essential to motivate and develop a cohesive team while maintaining a positive atmosphere under pressure. Communication and problem-solving abilities will enable you to address challenges effectively and maintain smooth operations. This position offers a significant opportunity for professional growth in a company that values employee contributions and rewards exceptional performance. If you are passionate about hospitality, enjoy working in a fast-paced setting, and want to contribute your expertise to a successful restaurant, this role provides an excellent platform for career advancement.

• High school diploma or equivalent
• Prior experience in restaurant management
• ServSafe Manager certification or equivalent
• Strong leadership, communication, and problem-solving skills
• Ability to work flexible shifts including evenings and weekends
• Capable of maintaining health and safety standards