Busser - flexible schedules

Olive Garden is a renowned casual dining restaurant chain offering Italian-American cuisine, recognized for its warm and inviting atmosphere where guests can enjoy freshly prepared meals. Established as a family-friendly dining destination, Olive Garden prioritizes delivering exceptional service and high-quality food to each guest. The company prides itself on a team-oriented environment, where employees are valued as members of a close-knit family. With a commitment to maintaining the highest standards of health, safety, and sanitation, Olive Garden ensures a pleasant and secure dining experience. As a well-established restaurant brand, Olive Garden also focuses on employee growth by providing ongoing training and career advancement opportunities within the company. The busser role at Olive Garden is critical to maintaining the clean, sanitized, and inviting atmosphere that guests expect. As a member of the service team, the busser supports servers by quickly clearing and resetting tables, ensuring that dining areas remain spotless and ready for new guests. Bussers help uphold the restaurant's commitment to sanitation and safety, which are top priorities for both guest and team member wellness. This position requires attention to detail, a positive attitude, and the capability to work efficiently in a fast-paced environment. Olive Garden offers flexible scheduling to accommodate other life commitments such as schooling or childcare, making it an ideal job for individuals seeking work-life balance. Compensation for this position varies by location and includes tips, reflecting the important role bussers play in the guest experience. Employees also benefit from a range of perks such as free employee meals, weekly pay, anniversary pay, and paid sick leave that begins accruing immediately upon hire. Additional benefits include paid family and medical leave after one year, medical and dental insurance, and discounts on various services and products including cellphones, travel, and electronics. Olive Garden fosters a supportive workplace culture where more than 50% of managers have been promoted from hourly positions, highlighting the potential for career growth within the company. Joining Olive Garden as a busser means becoming part of a family that values dedication, teamwork, and guest satisfaction. The role not only contributes to the smooth operation of the restaurant but also provides opportunities to build skills and advance professionally. Employees experience a welcoming environment where their contributions directly affect the success and positive reputation of the restaurant. Olive Garden invites new team members to join their family and be part of a winning team committed to excellence in hospitality and service.

• high school diploma or equivalent preferred
• prior experience in a restaurant or hospitality environment is beneficial
• ability to work flexible schedules including weekends and holidays
• must be able to stand and walk for long periods
• positive attitude and strong work ethic
• ability to follow safety and sanitation protocols
• excellent teamwork and communication skills