Food & Beverage FOH Manager - $40100 to $124100 per YEAR

Country Club of Landfall is a distinguished and exclusive private club located on the southern coast of North Carolina, renowned for providing an elite and luxurious experience to its members. Established nearly 25 years ago, the club boasts world-class amenities including 45 holes of championship golf, tennis and pickleball courts, state-of-the-art health and fitness facilities, and exceptional dining venues. Known for its dedication to excellence, the Club offers a welcoming yet sophisticated atmosphere designed to create memorable experiences for its esteemed members and their guests. The surrounding environment combines natural beauty with top-tier recreational facilities, making it a preferred destination for those seeking leisure and refinement. The Food and Beverage FOH Manager position at Country Club of Landfall presents an exciting opportunity for a hospitality professional with a passion for delivering outstanding service. This full-time role encompasses overseeing the daily operations of the food and beverage department, ensuring that all services meet the club's high standards. The successful candidate will manage inventory controls and cost efficiencies while identifying operational trends to enhance overall performance. Leadership is a key component, as the manager will recruit, train, and mentor a dedicated team of front-of-house staff, fostering a collaborative and positive workplace environment. The role demands close attention to member satisfaction through creating exceptional dining experiences, promptly addressing feedback, and actively managing the dining room during service shifts to uphold excellence. Additionally, the manager will coordinate closely with event planners to flawlessly execute private functions, weddings, and club-sponsored events, maintaining the Club's reputation for superior catering and service quality. Ideal candidates should possess prior experience managing high-end food and beverage operations, demonstrating strong leadership, communication, and interpersonal skills. Knowledge of food safety regulations is essential, alongside flexibility to work evenings, weekends, and holidays. While a bachelor’s degree in Hospitality Management or related discipline is preferred, it is not a strict requirement provided the candidate has substantial relevant experience. This position offers a competitive salary and comprehensive benefits package, including complimentary golf privileges and employee discounts, paid time off, 401K, and extensive health coverage encompassing medical, dental, vision, and FSA plans. Joining Country Club of Landfall means becoming part of a passionate and dedicated hospitality team committed to excellence and member satisfaction. The role offers the chance to thrive in a prestigious environment where quality and service are paramount. Prospective applicants are encouraged to apply directly, demonstrating their commitment to advancing their career in luxury hospitality management.

• Bachelor's degree in Hospitality Management or a related field preferred but not required
• 3-5 years of experience in food and beverage management
• Ability to work evenings weekends and holidays
• Open availability including weekends and holidays