General Manager IHOP 4407 - $60000 to $75000 per YEAR

IHOP is a renowned American multinational pancake house restaurant chain dedicated to delivering delicious breakfast, lunch, and dinner options in a family-friendly environment. Established with a mission to create exceptional dining experiences, IHOP has grown to become one of the most recognized and beloved brands in the casual dining sector. The company prides itself on its commitment to quality, customer satisfaction, and community involvement. With a widespread presence across numerous locations, IHOP continues to expand while upholding its core values of hospitality and innovation. The role of General Manager at IHOP offers an exciting leadership journey where you will be the driving force behind the restaurant's success. As a General Manager, you will oversee all operational facets including staffing, scheduling, budgeting, and compliance to ensure the business goals are met and exceeded. This leadership role demands a dynamic individual capable of recruiting, training, and developing a high-performing team that fosters a positive and collaborative work environment. You will be responsible for implementing strategies that drive sales growth, enhance profitability, and maximize operational efficiency. The position also focuses heavily on customer experience, requiring the General Manager to handle guest inquiries and complaints with professionalism and a dedication to exceeding expectations. Monitoring, analyzing, and managing key performance indicators such as sales trends, labor costs, and customer satisfaction is vital in making data-driven decisions that keep the restaurant competitive and thriving. Inventory management and supply chain optimization also fall under the purview of this role to minimize costs and reduce waste. Candidates should be prepared to work flexible hours including evenings, weekends, and holidays, reflecting the nature of the hospitality industry. This role is ideal for individuals who possess strong leadership qualities, strategic thinking skills, and financial acumen. With a focus on teamwork, innovation, and continuous improvement, the General Manager at IHOP plays a central role in delivering exceptional guest experiences while driving business success. This is a full-time role that offers competitive pay and a comprehensive benefits package, making it an excellent career opportunity for those passionate about the hospitality industry and leadership.

• Bachelor’s degree preferred
• 3-5 years of progressive restaurant management experience
• strong leadership skills
• excellent communication skills
• ability to work flexible hours including evenings, weekends, and holidays
• problem-solving and decision-making capabilities
• knowledge of health and safety regulations