general manager - $47000 to $65000 per YEAR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a rapidly expanding fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle is reshaping the fast-food industry by prioritizing food quality, sustainability, and ethical business practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany and is unique in owning and operating all its restaurants in North America and Europe, ensuring the consistency and excellence of the Chipotle experience worldwide. Chipotle’s culture centers on people-first values, embracing diversity, equity, and inclusion across all levels of the organization. They actively seek to hire world-class talent and foster a workplace environment where every employee feels valued and respected. The company also prioritizes accessibility, offering reasonable accommodations to applicants with disabilities during the hiring process, demonstrating its commitment to equitable employment opportunities. The role of General Manager at Chipotle offers an exciting leadership opportunity within a fast-growing company that is opening a new restaurant every two days. The General Manager acts as the captain of their store, responsible for overseeing operations and ensuring both business success and exceptional guest experiences. This position is vital to sustaining Chipotle’s growth trajectory and maintaining its reputation for high-quality food and service. General Managers at Chipotle are expected to possess comprehensive business knowledge including profit and loss management, food safety, sales forecasting, and staffing. They lead their teams by hiring, training, and developing employees, fostering an enthusiastic and customer-focused culture. In addition to operational leadership, General Managers creatively engage with their communities through marketing initiatives like fundraisers and community events. Role responsibilities include overseeing the preparation of safe and delicious food, maintaining a clean and well-organized restaurant environment, and ensuring a consistently excellent guest experience. Candidates should have previous restaurant experience and the flexibility to assist in various operational areas as needed. Effective communication skills in the primary language or languages of the work location are also essential. This is a full-time position offering competitive benefits including medical, dental, and vision insurance, 401k retirement plans, paid time off, holiday closures, and a quarterly bonus program. Chipotle also offers career development opportunities and tuition assistance covering 100% of select degrees or up to $5,250 per year to support ongoing education and professional growth. The company provides bonuses related to people development to reward leaders who invest in their teams' success. In summary, the General Manager role at Chipotle is designed for dynamic leaders passionate about cultivating a better world through responsible food practices, innovative business leadership, and community engagement. This position allows individuals to contribute meaningfully to both the company’s rapid expansion and its mission-driven culture. If you are a motivated, enthusiastic leader seeking a career with a company committed to making better food accessible to everyone, Chipotle offers an inspiring environment to grow and thrive.

• High school diploma or equivalent
• Previous experience in restaurant management
• Ability to manage a fast-paced work environment
• Strong organizational and multitasking abilities
• Excellent interpersonal skills
• Flexibility to work varied shifts including weekends and holidays
• Ability to communicate effectively in the primary language(s) of the work location