General Manager 3 - Food - $59600 to $90090 per YEAR

Sodexo Healthcare is a globally recognized leader in quality food services, facilities management, and integrated solutions, dedicated to enhancing the quality of life for individuals and communities. With a rich history of innovation and a commitment to service excellence, Sodexo operates across various industries, including healthcare, education, corporate, and senior living. The company's mission is to create a better everyday experience for its clients, employees, and the communities it serves through sustainability, diversity and inclusion, and a strong focus on operational excellence. Sodexo's healthcare division specializes in delivering tailored culinary and nutrition programs for hospitals, senior living communities, and other healthcare facilities, emphasizing fresh, locally sourced ingredients and personalized dining experiences. Sodexo Healthcare is currently seeking a General Manager 3 to lead an exciting new community project in Honolulu, Hawaii. This unique opportunity involves managing a high-end culinary program within a premier healthcare setting, offering a dynamic and rewarding leadership role. The General Manager 3 will oversee daily dining operations, ensuring that residents and clients receive exceptional restaurant-style experiences that reflect the local culture and cuisine. This position requires someone with a passion for culinary innovation, strong leadership abilities, and a commitment to guest satisfaction. The role includes mentoring and developing a talented culinary team, fostering collaboration between staff, residents, and clients to maintain high standards of service. As part of the Sodexo team in Hawaii, the General Manager 3 will play a pivotal role in shaping the new culinary program from the ground up, contributing to the continual growth and success of the company in the region. Compensation for this role is competitive and based on the candidate's education, experience, skills, and training. Sodexo offers a comprehensive benefits package that supports employee well-being, career growth, and work-life balance. This position is ideal for a professional who is eager to lead with vision and dedication in a vibrant, culturally rich environment, aligning with Sodexo's values of respect, diversity, and inclusion. The company values its employees as individuals, encouraging innovation, and fostering an inclusive workplace where everyone’s ideas and opinions matter. Sodexo Healthcare invites passionate leaders who are ready to make a meaningful impact in the healthcare hospitality sector to apply for this exciting leadership opportunity in Honolulu.

• Bachelor's degree or equivalent experience
• Minimum of 3 years of management experience
• Minimum of 3 years functional experience in food service or hospitality
• Strong leadership skills
• Excellent communication and interpersonal abilities
• Ability to mentor and develop a team
• Willingness to work in Honolulu, Hawaii