Grill Cook - $16 to $19 per HOUR

Sodexo is a global leader in providing quality food services, facility management, and integrated solutions aimed at improving the quality of life for individuals and communities worldwide. With a firm commitment to corporate social responsibility, Sodexo partners with clients across various sectors to deliver memorable experiences for customers and employees alike. Sodexo fosters an inclusive work environment that values diversity and promotes belonging, ensuring every employee is treated fairly, with respect, and can be their authentic self at work. The company's core values emphasize culture, inclusion, and equal employment opportunities for all, regardless of race, religion, gender identity, or any other protected status. Established as a purpose-driven organization, Sodexo continuously innovates to create a better everyday for everyone, contributing positively to the economic, social, and environmental development where it operates. This part-time Grill Cook position is based at Lee University, offering a competitive hourly wage from $16 to $19. The role requires flexibility in shifts with open availability preferred, covering various meal periods including breakfast, lunch, dinner, and special catered events. As a Grill Cook at Sodexo, you will play a crucial role in preparing, cooking, and presenting nutritious and delicious food items while maintaining high standards of customer service and food safety. The position demands a team-oriented mindset with a passion for reducing food waste and ensuring efficient kitchen operations. You will take part in measuring and mixing ingredients, operating kitchen equipment such as grills and fryers, and maintaining punctuality for scheduled shifts. This opportunity offers not only a job but a chance to be part of a larger mission that impacts lives positively through food service excellence and teamwork. Flexible work arrangements and a welcoming atmosphere help employees balance their career with life's important moments. Sodexo’s commitment to ongoing training, development, and career advancement provides avenues for growth to all its team members. Furthermore, employees benefit from comprehensive packages that include health and wellness supports such as medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, and retirement plans. The role encourages reliable, adaptable candidates who foster a safe and healthy work setting. Sodexo values its employees as contributors to its success story, making this a rewarding role for those seeking growth in the food service industry while contributing to meaningful community and employee impact.

• High school diploma or equivalent
• 0-2 years of related experience preferred
• Ability to work varying shifts including early mornings, evenings, weekends
• Must be reliable and punctual
• Strong team orientation
• Ability to maintain a safe and healthy work environment
• Open availability preferred