General Manager

Zea Rotisserie and Bar, managed by Taste Buds Management, is a renowned restaurant operation known for delivering quality dining experiences and fostering a welcoming environment for both guests and employees. As part of Taste Buds Management, Zea Rotisserie and Bar is committed to excellence in food preparation, customer service, and community engagement, offering a dynamic and supportive workplace where employees can grow their careers in the hospitality industry. The company prides itself on maintaining high standards for food quality, safety, and guest satisfaction, ensuring every dining experience meets the expectations of their diverse clientele. Supporting this mission, the organization emphasizes strong leadership, teamwork, dedication, and ethical business practices to maintain its reputation as a leader in the restaurant sector. The General Manager role at Zea Rotisserie and Bar is a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This role requires a smart, driven, compassionate, and ethical individual who embodies the company culture while delivering excellent financial results. The General Manager will be accountable for planning, directing, and coordinating daily activities encompassing personnel management, food quality control, safety compliance, guest satisfaction, facility maintenance, and financial performance. This leadership role demands a team-building attitude focused on mentoring others, enhancing employee engagement, and fostering meaningful community relationships. Overall, the General Manager will have a direct impact on the success and growth of the restaurant through hands-on management and strategic oversight. The position is designed for individuals who are motivated to innovate within the hospitality space and demonstrate a commitment to both operational excellence and employee development. This job offers competitive benefits such as flexible schedules, medical and dental coverage, a robust wellness program, career growth opportunities, and performance-based incentives, making it an attractive opportunity for experienced hospitality professionals who want to lead and inspire in a vibrant restaurant environment.

• College coursework preferred
• High school diploma or equivalency required
• Previous management or hospitality industry experience required
• Proficiency communicating in English
• Bilingual preferred
• Must be at least 21 years of age
• Must have basic mathematical skills
• Ability to move throughout the restaurant including standing, walking, kneeling, and bending for extended periods
• Manual dexterity and hand-eye coordination
• Ability to lift, balance, and carry up to 50 pounds
• Ability to tolerate exposure to heat, cold, chemicals, and noisy environment
• Ability to operate potentially hazardous equipment