General Labor, Production Spot Checker - Romeoville, IL

Our client is a well-established food production company based in Romeoville, USA, committed to delivering high-quality food products that meet stringent safety and quality standards. Operating within the USDA and FDA regulations, this company prides itself on maintaining exceptional manufacturing practices, including HACCP, SSOP, and GMP protocols to ensure food safety and product excellence. The company fosters a dynamic and collaborative work environment, valuing team members who contribute to the production of safe, high-quality products while adhering to industry regulations and internal standards. This role is crucial to the smooth operations of the production department and directly impacts product quality and consumer satisfaction. The position available is for a Production Spot Checker, reporting directly to the Production Supervisor. This full-time position is integral to the production team, focusing on quality control and compliance with company and governmental standards. The Production Spot Checker role requires meticulous attention to detail to verify that every pizza product complies with the specified Bill of Materials (BOM), size, label information, packaging integrity, and weight standards. The spot checker ensures that each product meets visual, packaging, and weight criteria to maintain product consistency and safety before distribution. Additionally, the role involves supporting the training and coaching of other staff members to uphold the company's quality benchmarks. This role demands strong communication skills and the ability to work effectively in a bilingual environment, specifically English and Spanish, to ensure clear and efficient reporting and collaboration. Physical stamina is necessary as the job requires standing or walking for prolonged periods, lifting weights up to 50 lbs, frequent bending and squatting, and the capability to operate in cold and frozen production environments. Working shifts may include first and second shifts, as well as weekends, requiring flexibility and adaptability. In summary, the Production Spot Checker position offers an exciting opportunity to contribute to a reputable food manufacturing company known for its commitment to safety and quality. This role plays a vital part in the production process by ensuring that every product leaving the facility adheres to rigid standards and regulatory requirements, providing assurance to both the company and its customers. Candidates with experience in food safety, quality assurance, and production environments within USDA or FDA-regulated facilities are encouraged to apply. This is not only a job but a contribution toward food safety and quality assurance that makes a significant difference in the market.

• High school diploma or equivalent
• Minimum 4 years of relevant experience or equivalent
• Experience in USDA or FDA regulated food manufacturing environment
• Knowledge of HACCP, SSOP, and GMP standards
• Ability to stand or walk for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in cold, refrigerated and frozen environments
• Capability to perform bending and squatting
• Must be able to assess that equipment is sanitized properly
• Ability to work first and second shifts
• Good communication skills
• Bilingual in English and Spanish preferred